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Pistachio pudding recipes - 7 recipes

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These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Pistachio pudding recipes

By

This is a favorite while growing up at my house

  • Cake mix:
  • 1 package of Pistachio pudding
  • 1 box of yellow cake mix
  • 1/2 c chopped walnuts
  • 1/2 c of vegetable oil
  • 1 c of club soda
  • 3 eggs
  • Frosting
  • 1/2 pint of heavy cream or 3 packs of Dream Whip
  • 2 tsp of sugar
  • 3/4 c of whole milk
  • 1 package of Pistachio pudding
4.1/5 (22 Votes)

By

Drain pineapple

  • 12 oz can crushed pineapple
  • 1 cup marshmallows
  • 1 package pistachio pudding
  • 1 9oz container Cool Whip
4/5 (7 Votes)

By

Ambrosia Dessert

  • 1 Pkg 3oz of Jell-o Pistachio instant Pudding
  • 1 9oz Cool Whip
  • 1 lb Can of Crushed Pinapple
  • 1/2 Cup Small Marshmallows
  • 1/2 Cup Pecans
3.2/5 (13 Votes)

By

Yummy

  • 1 yellow cake mix
  • 2 regular boxes Pistachio pudding
  • 1/2 cup oil
  • 1/2 cup chopped walnuts
  • 1 cup ginger ale
  • 4 eggs
  • 1/2 cup milk
  • 1 8oz cool whip
2.9/5 (16 Votes)

By

This recipe is great for pot lucks

  • 2 packages instant pistachio pudding mix
  • 38 ounces of crushed pineapple
  • 1 large tub of cool whip
  • 2 cups mini marshmallows
  • 1/2 cup shredded coconut
2.6/5 (14 Votes)

By

Preheat oven to 350°. Grease and flour a 13 x 9 pan

  • Cake
  • 18.25 ounce package white cake mix
  • ¼ cup vegetable oil
  • 1 small box instant pistachio pudding mix
  • 1 can lemon-lime soda
  • ½ cup chopped pistachio nuts
  • 4 eggs
  • 7 drops green food coloring
  • Pudding
  • 2 cups milk
  • 2 small boxes Pistachio flavored instant pudding
  • 8 ounce package cream cheese room temperature
  • 14 ounce can sweetened condensed milk
  • 2 8 ounce containers frozen whipped topping thawed
0/5 (0 Votes)

By

Mix cool whip and pudding mix

  • 1 large cool whip
  • 1 package of instant pistachio pudding mix
  • 1 large can of crushed pineapple
  • miniature marshmallows
0/5 (0 Votes)

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Pudding Pistachio Cake