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Crushed pineapple recipes - 8 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Crushed pineapple recipes

By

MIX COTTAGE CHEESE AND SOUR CREAM ADD DRY JELLO THEN STIR

  • 1 LG PKG JELLO ANY FLAVOR
  • 16 OZ COTTAGE CHEESE
  • 16 OZ SOUR CREAM
  • 20 OZ CRUSHED PINEAPPLE WELL DRAINED
  • 12 OZ COOL WHIP TOPPING
4.3/5 (3 Votes)

By

Great for those hot summer days

  • 1 (16 oz) can crushed pineapple (juice and fruit)
  • 1 (20 oz)can cherry pie filling
  • 1 can Eagle Brand condensed milk
  • 1 (8 oz) Cool-Whip
4.3/5 (12 Votes)

By

a quick and easy desert suitable for all occasions

  • 1 box instant vanilla pudding reg. size
  • 1 graham cracker pie crust large size
  • 1 cool whip 8 oz. size
  • 1 can crushed pineapple 15-16 oz. can
2.8/5 (12 Votes)

By

Open cans of fruit, drain, and reserve all juices in a pitcher

  • 2 cans sliced peaches, drained, juice reserved
  • 2 cans crushed pineapple, drained, juice reserved
  • 5 apples, cored and chopped
  • 1 bunch bananas, peeled and sliced
  • 1 bag of bunches of grapes, each grape cut in half
  • 2 jars maraschino cherries, drained, juice reserved
  • 2 cans mandarin oranges, drained, juice reserved
  • 1 cup powdered sugar
  • 7-up
2.7/5 (3 Votes)

By

This recipe is great for pot lucks

  • 2 packages instant pistachio pudding mix
  • 38 ounces of crushed pineapple
  • 1 large tub of cool whip
  • 2 cups mini marshmallows
  • 1/2 cup shredded coconut
2.6/5 (14 Votes)

By

Mix all, bake at 350 degrees for 30 min

  • 1/4 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 4 cups of bread chunks
  • 1 ca of crushed pineapple drained
2.6/5 (12 Votes)

By

Mix cool whip and pudding mix

  • 1 large cool whip, 1 package of instant pistachio pudding mix, 1 large can of crushed pineapple, miniature marshmallows
0/5 (0 Votes)

By

Prepare cake mix according to instructions on the box making 2 layers and allow them to cool completely

  • 1 Box of Duncan Hines Yellow Cake Mix
  • 1- 8 oz Cool Whip
  • 1-8 oz sour cream
  • 1 small package Vanilla instant pudding
  • 2-cans crushed pineapple
  • 3/4 cup sugar
0/5 (0 Votes)

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