Crushed pineapple recipes - 8 recipes
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VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Crushed pineapple recipes
Pineapple Jello Fruit Salad
By papajack
MIX COTTAGE CHEESE AND SOUR CREAM ADD DRY JELLO THEN STIR
- 1 LG PKG JELLO ANY FLAVOR
- 16 OZ COTTAGE CHEESE
- 16 OZ SOUR CREAM
- 20 OZ CRUSHED PINEAPPLE WELL DRAINED
- 12 OZ COOL WHIP TOPPING
Dump Salad
By Sj
Great for those hot summer days
- 1 (16 oz) can crushed pineapple (juice and fruit)
- 1 (20 oz)can cherry pie filling
- 1 can Eagle Brand condensed milk
- 1 (8 oz) Cool-Whip
vanilla pineapple pie
By donasteely
a quick and easy desert suitable for all occasions
- 1 box instant vanilla pudding reg. size
- 1 graham cracker pie crust large size
- 1 cool whip 8 oz. size
- 1 can crushed pineapple 15-16 oz. can
Classic Fruit Salad
By sassy62173
Open cans of fruit, drain, and reserve all juices in a pitcher
- 2 cans sliced peaches, drained, juice reserved
- 2 cans crushed pineapple, drained, juice reserved
- 5 apples, cored and chopped
- 1 bunch bananas, peeled and sliced
- 1 bag of bunches of grapes, each grape cut in half
- 2 jars maraschino cherries, drained, juice reserved
- 2 cans mandarin oranges, drained, juice reserved
- 1 cup powdered sugar
- 7-up
Pistachio ambrosia
By Sillyshiloh
This recipe is great for pot lucks
- 2 packages instant pistachio pudding mix
- 38 ounces of crushed pineapple
- 1 large tub of cool whip
- 2 cups mini marshmallows
- 1/2 cup shredded coconut
Pineapple Casserole
By elean0rrigby
Mix all, bake at 350 degrees for 30 min
- 1/4 cup melted butter
- 1 cup sugar
- 2 eggs
- 4 cups of bread chunks
- 1 ca of crushed pineapple drained
Pudding
By Lorrie Levere
Mix cool whip and pudding mix
- 1 large cool whip, 1 package of instant pistachio pudding mix, 1 large can of crushed pineapple, miniature marshmallows
Easy Crushed Pineapple Cake
By Dusty47
Prepare cake mix according to instructions on the box making 2 layers and allow them to cool completely
- 1 Box of Duncan Hines Yellow Cake Mix
- 1- 8 oz Cool Whip
- 1-8 oz sour cream
- 1 small package Vanilla instant pudding
- 2-cans crushed pineapple
- 3/4 cup sugar
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