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Pistachio Cake



Rate this recipe 2.9/5 (16 Votes)


  • 1 yellow cake mix
  • 2 regular boxes Pistachio pudding
  • 1/2 cup oil
  • 1/2 cup chopped walnuts
  • 1 cup ginger ale
  • 4 eggs
  • 1/2 cup milk
  • 1 8oz cool whip


Level of difficulty Average
Cost Average budget


Step 1

Grease & flour a bundt pan

Step 2

Add cake mix,1 box pudding,oil,walnuts,ginger ale,and eggs and mix
pour into bundt pan and bake 350 40-45 minutes

Step 3

Mix milk,pudding and cool whip

Step 4

Put icing on cooled cake and serve
Refridarate leftovers

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  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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