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Watergate Salad


Ambrosia Dessert

Rate this recipe 3.4/5 (15 Votes)


  • 1 Pkg 3oz of Jell-o Pistachio instant Pudding
  • 1 9oz Cool Whip
  • 1 lb Can of Crushed Pinapple
  • 1/2 Cup Small Marshmallows
  • 1/2 Cup Pecans


Servings 15
Level of difficulty Average
Preparation time 80mins
Cost Average budget


Step 1

Mix pudding, pinapple, marshmallows and nuts. Add cool whip. Stir. Chill. Serve cold.


Add maraschino cherries, fruit cocktail or any disired fruit.

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VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!


  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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