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Glorified Rice



Rate this recipe 3.8/5 (19 Votes)


  • 1 c uncooked rice
  • 1 can drained fruit cocktail
  • 1 banana
  • 1 small tub cool whip
  • 1 small jar on maraschino cherries chopped
  • 1 small bag coconut
  • 1 can of pineapple tidbits drained
  • 1 big box of Jello any flavor


Servings 10
Level of difficulty Average
Preparation time 60mins
Cooking time 1mins
Cost Average budget


Step 1

make Jello as directed on the box

Step 2

cook rice till done

Step 3

add jello to rice, place in long pan like a 9x13.

Step 4

put in fridge, while its still hot stir rice mix, every 15 minutes until jello is fully absorbed by the rice. Do not hurry this step.

Step 5

when this step is completed, add fruit and stir.

Step 6

add cool whip and coconut and fold in.

Step 7

cover and chill for at least 3 hours.


good for potlucks, it travels well.

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VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!


  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon


  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

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