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Delicious baklava recipes - 9 recipes

If you like this, you'll definitely like: halwa, Greek meze, easy Greek, phyllo, filo pastry starters, pita, stuffing

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Baklava recipes

By

Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
4.3/5 (19 Votes)

By

Baklava is the oriental pastry you've probably tried once in your life. If not, now is the time to try it at home, with this easy step-by-step recipe!

By

Preheat oven to 350 degrees F(175 degrees C)

  • 1 (16 ounce) package phyllo dough
  • 1 pound chopped nuts
  • 1 cup butter
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
4.3/5 (1 Votes)

By

Some of the most beautiful lemon tarts on the web!

137 shares

By

If you haven't tried Baklava, you're missing out! Recipe here

  • FOR THE ROLLS
  • 1. 1 pack of Fillo Dough
  • thawed
  • 2. 1 cup of coarsely grinded walnuts
  • 3. 1/3 cup of finely grinded pistachio
  • 4. 1 teaspoon of Orange Blossom Water
  • 5. 1/3 lb of sweet/unsalted butter
  • melted
  • 6. 2 teaspoons of sugar
  • 7. Optional: A tiny hint of nutmeg powder
  • ground cloves and ground cardamom
  • FOR THE CITRUS SUGAR SYRUP
  • 1. 1 cup of sugar
  • 2. 3/4 cup of water
  • 3. 1/2 teaspoon of lemon juice
  • 4. 1 teaspoon of Orange Blossom Water
  • FOR THE SWEET ENDING
  • 1. Vanilla Ice Cream
  • 2. Blueberry Syrup
  • 3. Mint Leaf
4.1/5 (11 Votes)

By

Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
4/5 (5 Votes)

The easiest way to fill a piping bag, without all the mess!

15 shares

By

Try your hand at this multi-layered pastry with crispy, buttery filo and crushed nuts, enveloped in a sweet fragran...

  • (16 oz) package phyllo dough
  • 1 lb chopped nuts(divided between chopped pistachios/almonds/walnuts and pecans)
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 pinch ginger powder
  • 1 ½ cups butter
  • melted and cooled
  • 1 ½ cups water
  • 1 ½ cups sugar
  • ½ cups honey
  • 1 clove
  • 1 tsp vanilla extract
4/5 (2 Votes)

By

Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
2.2/5 (20 Votes)

By

Combine the first 3 ingredients in a medium saucepan over low heat; stir until honey dissolves

  • 3/4 cup honey
  • 1/2 cup water
  • 1 (3-inch) cinnamon stick
  • 1 cup hazelnut-chocolate spread (such as Nutella)
  • 1/2 cup toasted hazelnuts
  • coarsely chopped
  • 1/2 cup roasted pistachios
  • coarsely chopped
  • 1/3 cup blanched toasted almonds
  • coarsely chopped
  • 1/3 cup toasted walnuts
  • coarsely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Cooking spray
  • 24 (14 x 9-inch) sheets frozen phyllo dough
  • thawed
  • 1/2 cup butter
  • melted
2/5 (1 Votes)

By

1. Preheat oven to 350 F

  • 1 cup walnuts chopped
  • 1/4 cup caster sugar
  • 1/4 teaspoon rosewater essence
  • 1 packet filo pastry
  • 250g unsalted butter
  • melted
  • Rosewater syrup
  • 2 cups caster sugar
  • 1/4 teaspoon rosewater essence
  • 1 cup cold water
0/5 (0 Votes)

By

Preheat oven to 350*. Butter a 9x13 inch baking dish

  • 1 pound chopped mixed nuts
  • 1 teaspoon ground cinnamon
  • 1 (16 ounce) package phyllo dough
  • 1 cup butter
  • melted
  • 1 cup white sugar
  • 1 cup water
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baklava Skinny Greek Baklava