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Our Greek meze recipes - 4 recipes

Chef Tips and Tricks

How to make bananas last longer

The only annoying thing about bananas is how quickly they ripen. Have you ever noticed that they also tend to make all the other fruits and vegetables around them ripen faster too? In this video we teach you how to get your bananas to last longer! 

Top rated Greek meze recipes

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This is my healthier version of the traditional greek spanakopita

  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 8-10 ounce frozen spinach (thawed)
  • juice from 1/2 a lemon
  • 12 ounce crumbled fresh feta cheese
  • 2 medium eggs, beaten (organic)
  • 1 teaspoon ground nutmeg
  • 1 stick butter ( fat free, melted)
  • 1 package phyllo pastry sheets
  • 1/4 cup dried oregano
  • salt and ground black pepper to taste
4/5 (39 Votes)

By

My Greek stepfather's favorite was dolmades, (stuffed grape leaves) and I remember my mother in the kitchen making

  • 1/2 cup pine nuts
  • 1 ½ cups long grain white rice
  • 1 medium onion, minced
  • 1/2 cup fresh minced dill
  • 1/4 cup fresh minced mint
  • 6 tbsp freshly squeezed lemon juice, divided
  • 1 tbsp lemon zest
  • 1 3/4 cups vegetable broth (a yellow broth is best), divided
  • 50 large grape leaves (fresh or jarred)
  • Salt and pepper
  • 1/2 cup extra virgin olive oil
  • Fresh mint leaves, lemon slices, and olives (for garnish - optional) you may buy the jarred ones but fresh is the best tasting and more authentic!
4/5 (5 Votes)

Put yogurt in a bowl Put garlic through a press and using the edge of a knife, spread garlic on yogurt

  • 16 ounces natural, full dairy yogurt
  • 3 cloves of garlic
  • 1/2 cup olive oil
  • 1/2 cucumber
4/5 (5 Votes)

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potatoes and onions

  • Potatoes ,onions, Greek spice, olive oil, garlic powder, lemon juice
2.7/5 (18 Votes)

Any burning questions? Our chefs answer!

Greek Potatoes "skinny" greek spanakopita triangles