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Our Greek meze recipes - 4 recipes

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Top rated Greek meze recipes

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This is my healthier version of the traditional greek spanakopita

  • 1 medium onion (chopped)
  • 2 tablespoons olive oil
  • 8-10 ounce frozen spinach (thawed)
  • juice from 1/2 a lemon
  • 12 ounce crumbled fresh feta cheese
  • 2 medium eggs, beaten (organic)
  • 1 teaspoon ground nutmeg
  • 1 stick butter ( fat free, melted)
  • 1 package phyllo pastry sheets
  • 1/4 cup dried oregano
  • salt and ground black pepper to taste
4/5 (39 Votes)

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My Greek stepfather's favorite was dolmades, (stuffed grape leaves) and I remember my mother in the kitchen making

  • 1/2 cup pine nuts
  • 1 ½ cups long grain white rice
  • 1 medium onion, minced
  • 1/2 cup fresh minced dill
  • 1/4 cup fresh minced mint
  • 6 tbsp freshly squeezed lemon juice, divided
  • 1 tbsp lemon zest
  • 1 3/4 cups vegetable broth (a yellow broth is best), divided
  • 50 large grape leaves (fresh or jarred)
  • Salt and pepper
  • 1/2 cup extra virgin olive oil
  • Fresh mint leaves, lemon slices, and olives (for garnish - optional) you may buy the jarred ones but fresh is the best tasting and more authentic!
4/5 (5 Votes)

Put yogurt in a bowl Put garlic through a press and using the edge of a knife, spread garlic on yogurt

  • 16 ounces natural, full dairy yogurt
  • 3 cloves of garlic
  • 1/2 cup olive oil
  • 1/2 cucumber
4/5 (4 Votes)

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potatoes and onions

  • Potatoes ,onions, Greek spice, olive oil, garlic powder, lemon juice
2.7/5 (18 Votes)

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