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Tzatziki Sauce

Rate this recipe 4/5 (5 Votes)


  • 16 ounces natural, full dairy yogurt
  • 3 cloves of garlic
  • 1/2 cup olive oil
  • 1/2 cucumber



Step 1

Put yogurt in a bowl Put garlic through a press and using the edge of a knife, spread garlic on yogurt. Take cucumber and peel skin. Slice thinly.

Step 2

Mix ingredients with a mixer and slowly add oil. The oil will be absorbed. Enjoy with Greek foods and vegetables.

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