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The sweetest bakalava recipes - 8 recipes

If you like this, you'll definitely like: middle eastern chicken, middle eastern meat, tabbouli, falafel, hummus without tahini

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INGREDIENTS

  • 1 Large bar of semisweet chocolate
  • 1/2 Cup of butter
  • 1/2 Cup of sugar
  • 1 Egg
  • 1 Tsp. of vanilla
  • 1 Cup of flour
  • 1/4 Tsp. of salt
  • 1/2 Tsp. of sugar
  • 1/3 Cup of cocoa powder
  • 16 Ferrero Rochers

METHOD

  1. In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
  2. Add the sugar, egg, vanilla and mix.
  3. In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
  4. Sift together the flour mixture with the chocolate mixture.
  5. Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
  6. Bake for 20 minutes at 350° F.
  7. Remove from oven... and enjoy!

  

 

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By

Preheat oven to 350 degrees F(175 degrees C)

  • 1 (16 ounce) package phyllo dough
  • 1 pound chopped nuts
  • 1 cup butter
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
4.3/5 (1 Votes)

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Follow this step-by-step recipe to homemade falafel—your protein-packed meatball alternative!

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Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
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  • 1/4 teaspoon vanilla
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This refreshing dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue or picnic.

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  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
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4/5 (5 Votes)

By

Try your hand at this multi-layered pastry with crispy, buttery filo and crushed nuts, enveloped in a sweet fragran...

  • (16 oz) package phyllo dough
  • 1 lb chopped nuts(divided between chopped pistachios/almonds/walnuts and pecans)
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 pinch ginger powder
  • 1 ½ cups butter, melted and cooled
  • 1 ½ cups water
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  • ½ cups honey
  • 1 clove
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STUFFED dates are a SPECIAL treat, PERFECT for topping off a great meal. Now you can make them yourself with this easy STEP-by-STEP recipe!

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By

Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
2.2/5 (20 Votes)

By

Combine the first 3 ingredients in a medium saucepan over low heat; stir until honey dissolves

  • 3/4 cup honey
  • 1/2 cup water
  • 1 (3-inch) cinnamon stick
  • 1 cup hazelnut-chocolate spread (such as Nutella)
  • 1/2 cup toasted hazelnuts, coarsely chopped
  • 1/2 cup roasted pistachios, coarsely chopped
  • 1/3 cup blanched toasted almonds, coarsely chopped
  • 1/3 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Cooking spray
  • 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • 1/2 cup butter, melted
2/5 (1 Votes)

By

1. Preheat oven to 350 F

  • 1 cup walnuts chopped
  • 1/4 cup caster sugar
  • 1/4 teaspoon rosewater essence
  • 1 packet filo pastry
  • 250g unsalted butter, melted
  • Rosewater syrup
  • 2 cups caster sugar
  • 1/4 teaspoon rosewater essence
  • 1 cup cold water
0/5 (0 Votes)

By

Preheat oven to 350*. Butter a 9x13 inch baking dish

  • 1 pound chopped mixed nuts
  • 1 teaspoon ground cinnamon
  • 1 (16 ounce) package phyllo dough
  • 1 cup butter, melted
  • 1 cup white sugar
  • 1 cup water
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest
0/5 (0 Votes)

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