Menu Enter a recipe name, ingredient, keyword...

The sweetest bakalava recipes - 8 recipes

If you like this, you'll definitely like: middle eastern chicken, middle eastern meat, tabbouli, falafel, hummus without tahini

Chef Tips and Tricks

VIDEO: Rice Pudding and Dulce de Leche Mason Jars

What happens when you layer rice pudding and dulce de leche in mason jars? Sweet, sweet magic!

INGREDIENTS

  • 1 Cup of rice
  • 2 Cinnamon sticks
  • 7 Cloves
  • 4 Cups of milk
  • 1 Cup of sweetened condensed milk
  • Dulce de leche

Powdered cinnamon

METHOD

  1. In a saucepan, combine the rice, cinnamon sticks, cloves, and milk, and simmer.
  2. Add the sweetened condensed milk, stir, and simmer for a few more minutes. Remove from heat.
  3. In a mason jar, layer the rice pudding and dulce de leche, and top with a sprinkling of powdered cinnamon. 
  4. Enjoy!

Top rated Bakalava recipes

By

Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
4.3/5 (20 Votes)

By

Follow this step-by-step recipe to homemade falafel—your protein-packed meatball alternative!

238 shares

By

Preheat oven to 350 degrees F(175 degrees C)

  • 1 (16 ounce) package phyllo dough
  • 1 pound chopped nuts
  • 1 cup butter
  • 1 teaspoon ground cinnamon
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup honey
4.3/5 (1 Votes)

By

This Lebanese dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue.

By

Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
4/5 (5 Votes)

By

Try your hand at this multi-layered pastry with crispy, buttery filo and crushed nuts, enveloped in a sweet fragran...

  • (16 oz) package phyllo dough
  • 1 lb chopped nuts(divided between chopped pistachios/almonds/walnuts and pecans)
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 pinch ginger powder
  • 1 ½ cups butter, melted and cooled
  • 1 ½ cups water
  • 1 ½ cups sugar
  • ½ cups honey
  • 1 clove
  • 1 tsp vanilla extract
4/5 (2 Votes)

By

STUFFED dates are a SPECIAL treat, PERFECT for topping off a great meal. Now you can make them yourself with this easy STEP-by-STEP recipe!

1 568 shares

By

Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...

  • 1/2 17.3 ounce package (1 sheet) frozen puff pastry
  • 3/4 cup sliced or slivered almonds
  • 5 tablespoons honey
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
2.2/5 (20 Votes)

By

Combine the first 3 ingredients in a medium saucepan over low heat; stir until honey dissolves

  • 3/4 cup honey
  • 1/2 cup water
  • 1 (3-inch) cinnamon stick
  • 1 cup hazelnut-chocolate spread (such as Nutella)
  • 1/2 cup toasted hazelnuts, coarsely chopped
  • 1/2 cup roasted pistachios, coarsely chopped
  • 1/3 cup blanched toasted almonds, coarsely chopped
  • 1/3 cup toasted walnuts, coarsely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Cooking spray
  • 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
  • 1/2 cup butter, melted
2/5 (1 Votes)

By

1. Preheat oven to 350 F

  • 1 cup walnuts chopped
  • 1/4 cup caster sugar
  • 1/4 teaspoon rosewater essence
  • 1 packet filo pastry
  • 250g unsalted butter, melted
  • Rosewater syrup
  • 2 cups caster sugar
  • 1/4 teaspoon rosewater essence
  • 1 cup cold water
0/5 (0 Votes)

By

Preheat oven to 350*. Butter a 9x13 inch baking dish

  • 1 pound chopped mixed nuts
  • 1 teaspoon ground cinnamon
  • 1 (16 ounce) package phyllo dough
  • 1 cup butter, melted
  • 1 cup white sugar
  • 1 cup water
  • 3/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated lemon zest
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baklava Skinny Greek Baklava