The sweetest bakalava recipes - 8 recipes
If you like this, you'll definitely like: middle eastern chicken, middle eastern meat, tabbouli, falafel, hummus without tahini
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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Baklava
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By Csmith
Preheat oven to 350 degrees F(175 degrees C)
- 1 (16 ounce) package phyllo dough
- 1 pound chopped nuts
- 1 cup butter
- 1 teaspoon ground cinnamon
- 1 cup water
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup honey
These homemade falafels will make you look forward to Meatless Mondays
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Follow this step-by-step recipe to homemade falafel—your protein-packed meatball alternative!
Skinny Greek Baklava
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By european cuties kitchen, European Cutie's Kitchen
Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...
- 1/2 17.3 ounce package (1 sheet) frozen puff pastry
- 3/4 cup sliced or slivered almonds
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- 1/4 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
How To Make Homemade Tabbouleh
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By Anne-Charlotte
This refreshing dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue or picnic.
"skinny" Greek baklava
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By european cuties kitchen, European Cutie's Kitchen
Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...
- 1/2 17.3 ounce package (1 sheet) frozen puff pastry
- 3/4 cup sliced or slivered almonds
- 5 tablespoons honey
- 1/4 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
Baklava
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By Tisa Jacob, Blessings From My Kitchen
Try your hand at this multi-layered pastry with crispy, buttery filo and crushed nuts, enveloped in a sweet fragran...
- (16 oz) package phyllo dough
- 1 lb chopped nuts(divided between chopped pistachios/almonds/walnuts and pecans)
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 pinch ginger powder
- 1 ½ cups butter, melted and cooled
- 1 ½ cups water
- 1 ½ cups sugar
- ½ cups honey
- 1 clove
- 1 tsp vanilla extract
Spoil your friends and family with these beautiful stuffed dates
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By Nadia - Paprikas
STUFFED dates are a SPECIAL treat, PERFECT for topping off a great meal. Now you can make them yourself with this easy STEP-by-STEP recipe!
"skinny" Greek baklava
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By european cutie, European Cutie
Here is my healthier version of the traditional Greek Baklava, its got less sugar and less fat but is still delicio...
- 1/2 17.3 ounce package (1 sheet) frozen puff pastry
- 3/4 cup sliced or slivered almonds
- 5 tablespoons honey
- 1/4 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
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By tams_sce@yahoo.ca
Combine the first 3 ingredients in a medium saucepan over low heat; stir until honey dissolves
- 3/4 cup honey
- 1/2 cup water
- 1 (3-inch) cinnamon stick
- 1 cup hazelnut-chocolate spread (such as Nutella)
- 1/2 cup toasted hazelnuts, coarsely chopped
- 1/2 cup roasted pistachios, coarsely chopped
- 1/3 cup blanched toasted almonds, coarsely chopped
- 1/3 cup toasted walnuts, coarsely chopped
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Cooking spray
- 24 (14 x 9-inch) sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
Walnut baklava
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By ashina08
1. Preheat oven to 350 F
- 1 cup walnuts chopped
- 1/4 cup caster sugar
- 1/4 teaspoon rosewater essence
- 1 packet filo pastry
- 250g unsalted butter, melted
- Rosewater syrup
- 2 cups caster sugar
- 1/4 teaspoon rosewater essence
- 1 cup cold water
Baklava
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By curnoj
Preheat oven to 350*. Butter a 9x13 inch baking dish
- 1 pound chopped mixed nuts
- 1 teaspoon ground cinnamon
- 1 (16 ounce) package phyllo dough
- 1 cup butter, melted
- 1 cup white sugar
- 1 cup water
- 3/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon grated lemon zest
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