Our favorite falafel recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Mini Lemon Cheesecake
Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!
Ingredients
- 8 oz. cream cheese
- ½ cup powdered sugar
- 2 lemons
- Ginger cookies (such as Speculoos) or graham crackers
Method
- Place cream cheese (e.g. Philadelphia) in a mixing bowl.
- Add powdered sugar.
- Beat ingredients together.
- Cut a lemon in half and squeeze the juice of one half into the mixture.
- Mix well.
- Cut the top and bottom off of a lemon and hollow.
- Fill the hollowed-out lemon with the whipped mixture.
- Crush ginger cookies and sprinkle the crumbles on top.
- Serve and enjoy!
Top rated Falafel recipes
Falafel Wraps

By chanel.sk
This is a healthy wrap that is very filling
- 8 tortillas
- 2 cups romaine lettuce, shredded
- 2 tomatoes, sliced
- Falafel
- Tzatziki
- Hot sauce
- FALAFEL
- 2 cups chickpeas, drained and washed
- 1 cup split yellow peas
- 5 jalapenos, diced
- 1/2 cup cilantro, chopped
- 2 pitas, stale or breadcrumbs
- 1 sweet onion, diced
- 2 tbsp garlic, minced
- 1 tbsp salt
- 1 tsp cayenne pepper
- 1 tbsp cumin
- 1 tbsp coriander
Recipes for Entertaining: Falafel Trio & Beetroot Hummus Plate

Falafels are a deeply satisfying vegetarian snack made from ground chickpeas and plenty of delicious spices.
Falafel Balls

By ychinomad
Falafel Balls. Discover our recipe
- 1 can of garbanzo beans without the liquid
- 1 small onion, sliced
- 2 cloves of garlic
- 2 tablespoons of All purpose flour
- 1 teaspoon of salt
- 1 handfull of chopped Parley
This Falafel Trio and Beetroot Hummus Plate is the Answer to Your Summer Snack Cravings

Falafels are a deeply satisfying vegetarian snack made from ground chickpeas and plenty of delicious spices.
turkey falafal

By stephanie
COMBINE cabbage, carrots, green onion, 4 tbsp (50 mL) olive oil and lemon juice in a large bowl, mix well
- 500 ml Shredded Red cabbage
- 125 ml Shredded Carrots
- 50 ml Sliced Green onion
- 90 ml Olive oil, divided
- 30 ml Fresh lemon juice (reserve zest)
- 150 g Packages MAPLE LEAF PrimeĀ® Fully Cooked Turkey Breast Strips 30 ml Ground cumin
- 2.5 ml Pepper 250 ml Sliced onion
- 4 Pita Pockets
- 125 ml Hummus
- 250 ml Diced tomatoes
- 250 ml Diced English cucumber
- 125 ml Tahini
Falafel

By elean0rrigby
Blend and mash all ingredients together with a small amount of flour
- 1 can drained chickpeas
- 2 garlic cloves
- 1 onion
- cumin and coriander
- fresh parsley
- salt and pepper
- flour
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