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Our favorite falafel recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Falafel recipes

By

This is a healthy wrap that is very filling

  • 8 tortillas
  • 2 cups romaine lettuce, shredded
  • 2 tomatoes, sliced
  • Falafel
  • Tzatziki
  • Hot sauce
  • FALAFEL
  • 2 cups chickpeas, drained and washed
  • 1 cup split yellow peas
  • 5 jalapenos, diced
  • 1/2 cup cilantro, chopped
  • 2 pitas, stale or breadcrumbs
  • 1 sweet onion, diced
  • 2 tbsp garlic, minced
  • 1 tbsp salt
  • 1 tsp cayenne pepper
  • 1 tbsp cumin
  • 1 tbsp coriander
4.3/5 (11 Votes)

Falafels are a deeply satisfying vegetarian snack made from ground chickpeas and plenty of delicious spices.

By

Falafel Balls. Discover our recipe

  • 1 can of garbanzo beans without the liquid
  • 1 small onion, sliced
  • 2 cloves of garlic
  • 2 tablespoons of All purpose flour
  • 1 teaspoon of salt
  • 1 handfull of chopped Parley
4.1/5 (28 Votes)

Falafels are a deeply satisfying vegetarian snack made from ground chickpeas and plenty of delicious spices.

By

COMBINE cabbage, carrots, green onion, 4 tbsp (50 mL) olive oil and lemon juice in a large bowl, mix well

  • 500 ml Shredded Red cabbage
  • 125 ml Shredded Carrots
  • 50 ml Sliced Green onion
  • 90 ml Olive oil, divided
  • 30 ml Fresh lemon juice (reserve zest)
  • 150 g Packages MAPLE LEAF PrimeĀ® Fully Cooked Turkey Breast Strips 30 ml Ground cumin
  • 2.5 ml Pepper 250 ml Sliced onion
  • 4 Pita Pockets
  • 125 ml Hummus
  • 250 ml Diced tomatoes
  • 250 ml Diced English cucumber
  • 125 ml Tahini
3/5 (48 Votes)

By

Blend and mash all ingredients together with a small amount of flour

  • 1 can drained chickpeas
  • 2 garlic cloves
  • 1 onion
  • cumin and coriander
  • fresh parsley
  • salt and pepper
  • flour
2.7/5 (10 Votes)

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Falafel Falafel Wraps