- 1 can drained chickpeas
- 2 garlic cloves
- 1 onion
- cumin and coriander
- fresh parsley
- salt and pepper
Level of difficulty Easy
Cost Budget Friendly
Blend and mash all ingredients together with a small amount of flour.
Form patties out of the batter, cover lightly in more flour. Fry in oil until browned. Serve in pita with tahini or hummus.
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Chef Tips and Tricks
- Salt and pepper
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!