The best Tabbouleh recipes - 4 recipes
If you like this, you'll definitely like: Middle Eastern food
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Top rated Tabbouleh recipes
Tabbouleh
By steven.mcmullen
place parsley and mint in a food processor: process until finely minced
- 4 cups fresh parsley
- 1/2 cup fresh mint
- 2 cups cucumbers, diced and shredded
- 1 Cup bulger whet, uncooked
- 1/2 cup onion, diced
- 1/3 cup lemon juice
- 2 tbsp. olive oil
- 1/2 tsp. salt
- 1 clove garlic, minced
How To Make Homemade Tabbouleh
By Anne-Charlotte
This refreshing dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue or picnic.
Lebanese Tabbouleh
By Martin
Rehydrate bulgur in a bowl of hot water, the juice of 1 lemon and salt for 10 min
- 1 bunch of parsley
- 5 sprigs of mint
- 1/2 cup bulgur
- 3 tomatoes
- 4 spring onions
- 3 tbsp olive oil
- 2 lemons
Tabbouli
By christmas
In a large bowl, pour boiling water over bulgur wheat
- 1 cup Bulgur Wheat
- 1 cup boiling Water
- 1/4 cup Olive Oil
- 1/3 cup Lemon Juice
- Salt to taste, start with 1/4 tsp
- 1/2 tsp dried Oregano
- dash of Cayenne Pepper Powder or chili powder
- 1/4 cup chopped Green Onions
- 1/2 cup or more chopped Fresh Parsley
- 1 large chopped Tomato
- Optional: Cucumbers and other garden vegetables
Tabbouleh Salad
By 750 International
Cook the bulgur according to the package and strain
- 2 cups bulgur
- 3 cups chopped tomatoes
- 2 cucumbers
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 6 spring onions
- the juice of 3 lemons
- 1/2 cup extra virgin olive oil
- 1/2 bunch of fresh mint
- salt and pepper
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