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The best Tabbouleh recipes - 4 recipes

If you like this, you'll definitely like: Middle Eastern food

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Top rated Tabbouleh recipes

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place parsley and mint in a food processor: process until finely minced

  • 4 cups fresh parsley
  • 1/2 cup fresh mint
  • 2 cups cucumbers, diced and shredded
  • 1 Cup bulger whet, uncooked
  • 1/2 cup onion, diced
  • 1/3 cup lemon juice
  • 2 tbsp. olive oil
  • 1/2 tsp. salt
  • 1 clove garlic, minced
4.1/5 (12 Votes)

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This refreshing dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue or picnic.

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Rehydrate bulgur in a bowl of hot water, the juice of 1 lemon and salt for 10 min

  • 1 bunch of parsley
  • 5 sprigs of mint
  • 1/2 cup bulgur
  • 3 tomatoes
  • 4 spring onions
  • 3 tbsp olive oil
  • 2 lemons
4.2/5 (16 Votes)

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In a large bowl, pour boiling water over bulgur wheat

  • 1 cup Bulgur Wheat
  • 1 cup boiling Water
  • 1/4 cup Olive Oil
  • 1/3 cup Lemon Juice
  • Salt to taste, start with 1/4 tsp
  • 1/2 tsp dried Oregano
  • dash of Cayenne Pepper Powder or chili powder
  • 1/4 cup chopped Green Onions
  • 1/2 cup or more chopped Fresh Parsley
  • 1 large chopped Tomato
  • Optional: Cucumbers and other garden vegetables
4/5 (5 Votes)

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Cook the bulgur according to the package and strain

  • 2 cups bulgur
  • 3 cups chopped tomatoes
  • 2 cucumbers
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 6 spring onions
  • the juice of 3 lemons
  • 1/2 cup extra virgin olive oil
  • 1/2 bunch of fresh mint
  • salt and pepper
2.3/5 (3 Votes)

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