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The best Tabbouleh recipes - 4 recipes

If you like this, you'll definitely like: Middle Eastern food

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Tabbouleh recipes

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place parsley and mint in a food processor: process until finely minced

  • 4 cups fresh parsley
  • 1/2 cup fresh mint
  • 2 cups cucumbers, diced and shredded
  • 1 Cup bulger whet, uncooked
  • 1/2 cup onion, diced
  • 1/3 cup lemon juice
  • 2 tbsp. olive oil
  • 1/2 tsp. salt
  • 1 clove garlic, minced
4.1/5 (12 Votes)

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This refreshing dish is made up of couscous, fresh parsley and tomato. It makes the perfect side dish for a summer barbecue or picnic.

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Rehydrate bulgur in a bowl of hot water, the juice of 1 lemon and salt for 10 min

  • 1 bunch of parsley
  • 5 sprigs of mint
  • 1/2 cup bulgur
  • 3 tomatoes
  • 4 spring onions
  • 3 tbsp olive oil
  • 2 lemons
4.2/5 (16 Votes)

Learn all about lentils from its history to our favorite recipes

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In a large bowl, pour boiling water over bulgur wheat

  • 1 cup Bulgur Wheat
  • 1 cup boiling Water
  • 1/4 cup Olive Oil
  • 1/3 cup Lemon Juice
  • Salt to taste, start with 1/4 tsp
  • 1/2 tsp dried Oregano
  • dash of Cayenne Pepper Powder or chili powder
  • 1/4 cup chopped Green Onions
  • 1/2 cup or more chopped Fresh Parsley
  • 1 large chopped Tomato
  • Optional: Cucumbers and other garden vegetables
4/5 (5 Votes)

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Cook the bulgur according to the package and strain

  • 2 cups bulgur
  • 3 cups chopped tomatoes
  • 2 cucumbers
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 6 spring onions
  • the juice of 3 lemons
  • 1/2 cup extra virgin olive oil
  • 1/2 bunch of fresh mint
  • salt and pepper
2.3/5 (3 Votes)

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Tabbouleh Salad Tabbouleh