Authentic Lebanese recipes - 4 recipes
If you like this, you'll definitely like: tahini
Chef Tips and Tricks
The best way to chop a garlic clove
Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!
Top rated Lebanese recipes
Sides- Hummus
By Popkrispy
In the bowl of a food processor, combine tahini and lemon juice
- One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
- 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
- 1/4 cup (59 ml) tahini
- Half of a large garlic clove, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 to 1 teaspoon kosher salt, depending on taste
- 1/2 teaspoon ground cumin
- 2 to 3 tablespoons water
- Dash of ground paprika for serving
Hummus
Recipewe ♡
By sbeck32, Chef Beck Catering
Healthy and delicious dip for vegetables, bread, anything!
- 1 cups cooked garbanzo beans
- 1/4c reserved liquid from the beans
- 1/2c tahini
- 3 tbsp lemon juice
- 1tbsp salt
- 2 cloves garlic
- 1/4c extra virgin olive oil
- tbsp smoked paprika
- tbsp toasted pine nuts
- tsp fresh parsley
hummus
By Chef Damien
- Rinse the chickpeas in cold water and remove shells - Put chickpeas in a blender with oil, lemon, garlic and salt...
- 1 can chickpeas
- 1 dash lemon juice
- salt
- Olive oil
- 1 tablespoon of sesame paste (tahini)
- 1 clove of garlic
Lebanese Tabbouleh
By Martin
Rehydrate bulgur in a bowl of hot water, the juice of 1 lemon and salt for 10 min
- 1 bunch of parsley
- 5 sprigs of mint
- 1/2 cup bulgur
- 3 tomatoes
- 4 spring onions
- 3 tbsp olive oil
- 2 lemons
Any burning questions? Our chefs answer!