Rate this recipe 4.2/5 (16 Votes)
- 1 bunch of parsley
- 5 sprigs of mint
- 1/2 cup bulgur
- 3 tomatoes
- 4 spring onions
- 3 tbsp olive oil
- 2 lemons
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Rehydrate bulgur in a bowl of hot water, the juice of 1 lemon and salt for 10 min.
Finely chop the parsley with a knife, washed and dried mint and onions.
Cut the tomatoes into cubes. Combine bulgur, herbs and tomatoes. Add salt, pepper, the juice of your remaining lemon and olive oil. Place in the fridge.
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