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Lebanese Tabbouleh


Rate this recipe 4.2/5 (16 Votes)
Lebanese Tabbouleh 0 Picture


  • 1 bunch of parsley
  • 5 sprigs of mint
  • 1/2 cup bulgur
  • 3 tomatoes
  • 4 spring onions
  • 3 tbsp olive oil
  • 2 lemons


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly


Step 1

Rehydrate bulgur in a bowl of hot water, the juice of 1 lemon and salt for 10 min.

Step 2

Finely chop the parsley with a knife, washed and dried mint and onions.

Step 3

Cut the tomatoes into cubes. Combine bulgur, herbs and tomatoes. Add salt, pepper, the juice of your remaining lemon and olive oil. Place in the fridge.


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