Tarragon recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Tarragon recipes
Baked Lemon Chicken
By sissagem@hotmail.com
Put all ingredients in baking dish gently mix
- 4 Trimmed boneless chicken breast
- 1 cup lemon juice
- 1/2 cup water
- 1/2 cup olive oil
- Salt and pepper to taste
- 1/2 tbsp. tarragon and garlic minced or powdered
- Serve with favorite rice
Cheesy Pork Chops
By Sommer87
cut off fat then brown the chops
- 4 chops
- parsley
- basil
- thyme
- tarragon
- 1 cube or 1/2 teaspoon bullion
- 2/3 milk
- 2 tablespoons water or white wine
- 1/4 cup of cheese
Monkfish Terrine
By Christine
Monkfish Terrine. Discover our recipe
- 1 monkfish tail 2 1/2 lbs
- 1 1/3 lb cod or whiting fillets
- 1 bunch of tarragon
- Juice of 1 lemon
- 1 oz sorrel leaves
- 1 1/2 cups of bread
- scant cup of milk
- 3 eggs
- scant cup of cream
- 1 1/2 tbsp butter
- nutmeg
- salt and pepper
polynesian meatballs
By bonnierobs
Mix all ingredients together well
- Medium sized pack of ground beef
- 4 tblsp soy sauce
- 4 tblsp brown sugar
- 1/2 tsp onion salt or powder
- 1/2 tsp garlic salt or powder
- 1 tsp tarragon leaves
Any burning questions? Our chefs answer!