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Tarragon recipes - 4 recipes

Chef Tips and Tricks

Caramelized Pork

Ingredients

  • 1 tbsp neutral oil
  • 250g / 2 cups pork fillets, cubed
  • 1 /4 cup caramel
  • 100ml / 1/2 cup water
  • 1 tbsp Vietnamese fish sauce (Nuoc Cham)
  • 1 tbsp soy sauce
  • 1 tbsp grated ginger
  • Crushed peanuts

Method

  1. Brown the pork fillet in a skillet with the oil
  2. Add the caramel, water,  fish sauce, soy sauce and fresh ginger.
  3. Simmer for 10 minutes (until the liquid has reduced)
  4. Serve over white rice with crushed peanuts. 
  5. Enjoy!

 

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Top rated Tarragon recipes

By

Put all ingredients in baking dish gently mix

  • 4 Trimmed boneless chicken breast
  • 1 cup lemon juice
  • 1/2 cup water
  • 1/2 cup olive oil
  • Salt and pepper to taste
  • 1/2 tbsp. tarragon and garlic minced or powdered
  • Serve with favorite rice
4.4/5 (5 Votes)

By

cut off fat then brown the chops

  • 4 chops
  • parsley
  • basil
  • thyme
  • tarragon
  • 1 cube or 1/2 teaspoon bullion
  • 2/3 milk
  • 2 tablespoons water or white wine
  • 1/4 cup of cheese
4.2/5 (29 Votes)

By

Monkfish Terrine. Discover our recipe

  • 1 monkfish tail 2 1/2 lbs
  • 1 1/3 lb cod or whiting fillets
  • 1 bunch of tarragon
  • Juice of 1 lemon
  • 1 oz sorrel leaves
  • 1 1/2 cups of bread
  • scant cup of milk
  • 3 eggs
  • scant cup of cream
  •  1 1/2 tbsp butter
  • nutmeg
  • salt and pepper
3.4/5 (271 Votes)

By

Mix all ingredients together well

  • Medium sized pack of ground beef
  • 4 tblsp soy sauce
  • 4 tblsp brown sugar
  • 1/2 tsp onion salt or powder
  • 1/2 tsp garlic salt or powder
  • 1 tsp tarragon leaves
2.5/5 (13 Votes)

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