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Our favorite cod fillet recipes - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Cod fillet recipes

By

Preheat oven to 350 degrees

  • 4-6 cod fillets
  • 5 tbs. unsalted butter (using 1 sleeve crackers)
  • 1-2 sleeves ritz crackers
  • salt to taste
  • lemon to taste
4.2/5 (23 Votes)

By

Monkfish Terrine. Discover our recipe

  • 1 monkfish tail 2 1/2 lbs
  • 1 1/3 lb cod or whiting fillets
  • 1 bunch of tarragon
  • Juice of 1 lemon
  • 1 oz sorrel leaves
  • 1 1/2 cups of bread
  • scant cup of milk
  • 3 eggs
  • scant cup of cream
  •  1 1/2 tbsp butter
  • nutmeg
  • salt and pepper
3.4/5 (271 Votes)

Any burning questions? Our chefs answer!

Monkfish Terrine Cod Fillets using Ritz Cracker Crumbs