The best pan fried cod recipes - 7 recipes
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VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Pan fried cod recipes
Peppers stuffed with cod and Spanish olives
![Peppers stuffed with cod and Spanish olives](/media/t_123_45497_4439_crop.png/tsp/peppers-stuffed-with-cod-and-spanish-olives.png)
By Olives d'espagne
Peppers stuffed with cod and Spanish olives
- 4 red peppers, cooked and peeled
- 16 chopped Spanish black olives
- 2 potatoes medium
- 1 fillet of salted cod
- 2 cloves of garlic
- virgin olive oil
- salt and pepper
- 6 slices of fried potatoes
Skrei Cod Confit
![Skrei Cod Confit](/media/222379-jpg_crop.jpeg/tsp/skrei-cod-confit.jpg)
By Gitanjali Roche
Skrei Cod Confit. Discover our recipe
- 4 pieces of Skrei cod (110g each)
- ½ liter of grapeseed oil
- The zest of two lemons
- 10 capers
- 1 green onion
- 5 pitted black olives
- 1 beef heart tomato
- 15g fresh ginger
- Olive oil
- Salt
- Pepper
Cod Fillets using Ritz Cracker Crumbs
![Cod Fillets using Ritz Cracker Crumbs](/images/defaultImg_thumbSqPr.jpg)
By tracycarroll673
Preheat oven to 350 degrees
- 4-6 cod fillets
- 5 tbs. unsalted butter (using 1 sleeve crackers)
- 1-2 sleeves ritz crackers
- salt to taste
- lemon to taste
Cod Fish with Grapefruit
![Cod Fish with Grapefruit](/images/defaultImg_thumbSqPr.jpg)
By 750 International
Place the fish in a microwave-safe plate
- 1 1/2 cups long-grain rice, cooked and cooled
- 2 fillets of cod fish
- 1 pink grapefruit
- 2 tablespoons pine nuts
- 1 shallot or small onion
- 1 yellow bell pepper
- 1 red bell pepper
- a small can of corn
- For the dressing: olive oil, vinegar and a dash of white wine, mixed together
Cod Croquettes
![Cod Croquettes](/media/t_123_45648_4439_crop.png/tsp/cod-croquettes.png)
By Taniasilva
Cook the whole potatoes with skin after washing well, 30 to 35 minutes
- 10 oz cod
- 1 1/3 cups (about 10 oz) cooked potatoes
- 4 eggs
- scant 1/2 cup olive oil
- 1 onion
- 1 sprig parsley
- salt and pepper
- oil
Cod and Asparagus
![Cod and Asparagus](/images/defaultImg_thumbSqPr.jpg)
By Pouilloutte
Prepare two pans of simmering water add vegetable broth or bouillon gently cook the asparagus for about 12 minutes ...
- 4 cod fillets
- 20 white asparagus
- 8 oz tagliatelle
- light cream
- vegetable broth
Piquillo peppers stuffed with cod ‘brandade’ (dairy and gluten free)
![Piquillo peppers stuffed with cod ‘brandade’ (dairy and gluten free)](/media/dsc05463-jpg_crop.jpeg/tsp/piquillo-peppers-stuffed-with-cod-lsquo-brandade-dairy-and-gluten-free.jpg)
By sandracabecadas
A Spanish recipe, dairy free version
- For 4 to 5 stuffed peppers:
- 1 tin Piquillo peppers
- 150 g salt cod (previously soaked in water for 12 to 48 hours, depending on how big the pieces are)
- 100 g de almond cream (cooking cream)
- 100 ml olive oil
- 1 garlic clove
- White pepper
- Fresh chopped cilantro (optional)
- Sauce:
- Piquillo peppers
- 1 small onion, diced
- 1 garlic clove
- Water (used to cook the cod)
- 50 ml almond cream
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