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Skrei Cod Confit


A delicate confit with Norwegian Skrei cod.

The Gourmandize Team

Skrei Cod Confit. Discover our recipe.

Rate this recipe 3.9/5 (27 Votes)
Skrei Cod Confit YUM!Food Porn 1 Picture


  • 4 pieces of Skrei cod (110g each)
  • ½ liter of grapeseed oil
  • The zest of two lemons
  • 10 capers
  • 1 green onion
  • 5 pitted black olives
  • 1 beef heart tomato
  • 15g fresh ginger
  • Olive oil
  • Salt
  • Pepper


Servings 4
Level of difficulty Easy
Preparation time 45mins
Cooking time 10mins
Cost Average budget


Step 1

To make the sauce:
Chop the capers, spring onion, lemon zest, olives, beef heart tomato and ginger into small cubes. Add salt and pepper and marinate in the olive oil.

Step 2

Heat the grapeseed oil in a large pan, along with the lemon zest on medium heat. Wash and pat dry the Skrei fillets. Cook them in the oil for 7 - 8 minutes.

Step 3

In a deep plate, add the cooked Skrei cod and top with the sauce.

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