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Fish fillet recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Top rated Fish fillet recipes

By

Reduce the vinegar with shallots, plum, and scant 1/2 cup of water

  • 1 3/4 lb perch fillets with skin
  • 16 plums,
  • 1/2 cup of vinegar with honey,
  • 2/3 cup butter
  • 3.5 oz (around 1 cup) of chopped shallots,
  • scant 1/2 cup of cream
  • 1 egg
4.5/5 (22 Votes)

By

Preparation: Cut the pike in portions of 5-6 oz, keeping the skin on

  • - Pike: 2 1/2 lbs
  • - Butter: 1 1/3 stick
  • - Apples: 8
  • - Walnuts (shelled): 2 cups plus more for garnish
  • - Parsley: 4 cups
  • - Honey Vinegar 1 2/3 cups
3.6/5 (138 Votes)

By

The tofu imitates fish to make a fish sandwich

  • 1 block extra firm Indian tofu, cut into 6 squares
  • 1 tbsp mushroom bullion
  • 1/4 tsp turmeric
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1 tbsp brown sugar
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 6 toasted buns
  • Lettuce
  • Tomato
  • Vegan Soy Cheese
  • Tartar sauce
  • BREADING
  • 1/3 cup cornmeal
  • 1/4 cup flour
  • 1/4 cup breadcrumbs
  • 2 sheets Nori seaweed, powdered
  • 1 tbsp lemon pepper
  • TARTAR SAUCE
  • 1/2 cup Nayonnaise
  • 2 tsp lemon juice
  • 2 tsp relish
  • 2 tsp onion, minced
2.9/5 (18 Votes)

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Vegan Fish Fillet Perch fillets