Fish soup recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Fish soup recipes - 3 recipes

Chef Tips and Tricks

You're watching: VIDEO: French Tarte Tatin
00:00
00:51
auto
VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Fish soup recipes

By

Add spinach to boiling water or stock; cook until wilted

  • water or stock
  • 1 lb. baby spinach
  • 1 egg
  • 2 tbsp. cornstarch dissolved in water
  • 1/2 lb. shrimp cut into small pieces
  • sesame oil
  • salt and pepper to taste
  • optional add-ons:
  • corn
  • carrots
4.4/5 (7 Votes)

By

In a large pot, combine the ginger, lemongrass, kaffir lime leaves and chicken stock

  • 12 large shrimp
  • 8 cups chicken stock
  • 3 cm piece of ginger, grated
  • 4 kaffir lime leaves
  • 4 bird peppers
  • 6 button mushrooms, cut into 4
  • scant 1/2 cup of nuocmâm
  • 1 bunch cilantro
  • lemon grass
4/5 (84 Votes)

By

Blend soups and stir in cream and milk

  • 1 can condensed cream of asparagus soup
  • 1 can condensed cream of mushroom soup
  • 1 cup light cream
  • 1 and 1/2 soup cans of milk
  • 1 cup crab meat
  • 1/4 cup sherry
  • Old Bay seasoning
2.9/5 (17 Votes)

Any burning questions? Our chefs answer!

Crab Bisque Shrimp and Spinach Soup