Plain cookie on yogurt with jam.
- 200 grams of yogurt
- Egg 1 pc.
- 480 g flour
- butter 100g
- sugar 1/3 tbsp.
- soda 2/3 tsp
- vanilla to taste
- jam to taste 4-5 tbsp
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Yogurt, butter and egg should be pre-cooled . Sift flour , add baking soda , sugar and butter, chop with a knife
It turns out this baby here
Pouring cold yogurt
Add the yolk from the egg.
Knead the dough plastic uncool . It will slightly stick to hands . Divide the dough in half and remove it in the freezer for an hour ( on the part of the dough cools faster )
Roll out one piece and lay flat on a greased baking paper .
On the formation surface smear test any jam , jam or condensed milk (this time I had a plum jam ) . By the way, if the jam is watery , then add the 1 teaspoon of starch.
We took out a second piece of dough from the freezer , roll out and cover the top. Lubricates the surface of the egg white or milk.
Bake cookies in the oven 25-30 minutes at a temperature of 180 ° C
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.