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Classic Banana Bread


This recipe can be used as a bread or a dessert and can be frozen and remains moist for 4 to 5 days covered. Delicious and moist. Always a winner with everyone.

The Gourmandize Team

This classic banana bread recipe is a go-to at holidays and parties, and it's always a big crown favorite. You won't be disappointed if you're looking for a simple yet delicious banana bread.

Rate this recipe 4.3/5 (4 Votes)


  • Mash & Cream
  • 1 cup sugar
  • 4 or 5 ripe bananas
  • 1/2 cup melted butter
  • 2 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • Add: 1 egg
  • 3/4 c. black or English walnuts


Level of difficulty Easy
Cooking time 60mins
Cost Budget Friendly


Step 1

1) Mix sugar, flour, baking soda, salt, and walnuts. Then mix in another bowl your mashed bananas, melted butter, and egg. Combine the wet to the dry.

2) Place batter in a greased 9x5 or 8x 5x2 3/4 loaf pan

3) Bake at 350 degrees for about 1 hour


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