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Marble Cake


Rate this recipe 3.9/5 (17 Votes)


  • 2 cups flour
  • 1/4 tsp salt
  • 2 tsp baking powder
  • 1 cup sugar
  • 1/2 cup butter/oil
  • 1 cup milk
  • 2 tbsp cocoa powder
  • 2 eggs


Level of difficulty Average
Preparation time 15mins
Cost Average budget


Step 1

Preheat the oven at 350 F.

Step 2

Mix flour, salt, sugar, baking powder, milk, eggs and beat for 2 minutes in low speed.

Step 3

Grease the pan and pour the mixture, leaving behind 1/4 mixture.

Step 4

Add cocoa powder in the remaining mixture.

Step 5

Pour the cocoa mixture onto the plain batter and with help of the knife or fork make swirls and bake for 30 - 35 minutes.

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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