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Our favorite holiday desserts - 5 recipes

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Holiday desserts recipes

By

This decadent cheesecake is the perfect ending to any holiday or special meal

  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/4 cup finely chopped peanuts
  • 9 Tbsp. melted butter, divided
  • 3/4 cup sugar
  • 3 large eggs
  • 1 Tbsp. vanilla
  • 2 1/4 cups sour cream
  • 1 1/2 lbs. cream cheese, softened and cut in small cubes
  • 1/2 cup semi-sweet chocolate morsels, melted and slightly cooled
  • 1/2 cup creamy peanut butter
  • 16 mini chocolate peanut butter cup candies
  • 1/2 cup chopped peanuts
  • 1/3 cup fudge ice cream topping
  • Whipped cream, for garnish
4.7/5 (13 Votes)

By

We have always loved pecan pie! Add chocolate, and pecan pie becomes even more blissful

  • 1/4 cup sugar
  • 3 Tablespoons all-purpose flour
  • 3 eggs, lightly beaten
  • 1 cup honey, heated for easier mixing
  • 1/3 cup butter, melted
  • 1 tsp. Pure Vanilla extract
  • 1/4 tsp. salt
  • 1 cup chopped pecans
  • 1 slightly baked 9-inchpastry shell
  • 1/2 cup pecan halves (optional)
  • 1 cup semi-sweet (or darker!) chocolate, chopped
  • or 1 cup chocolate chips
4.5/5 (16 Votes)

By

Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...

  • 1 tbsp. butter, room temp
  • 6 2-3 day old croissants, cut in half
  • 1/2 cup marshmallow filling or 1 cup mini marshmallows
  • 4 oz melted white chocolate
  • 1 orange zested
  • 1 can sweet condensed milk
  • 1 cup milk or 35% cream
  • 2 lg. eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup washed, hulled, sliced strawberries
  • 1/2 cup frozen Saskatoon berries (blueberries can be substituted)
  • Streusel Topping:
  • 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
4.5/5 (52 Votes)

By

This classic banana bread recipe is a go-to at holidays and parties, and it's always a big crown favorite

  • Mash & Cream
  • 1 cup sugar
  • 4 or 5 ripe bananas
  • 1/2 cup melted butter
  • 2 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • Add: 1 egg
  • 3/4 c. black or English walnuts
4.3/5 (4 Votes)

By

This pie is decadent and delicious and extremely easy and fast to make

  • 1 9½ inch Deep Dish unbaked pie shell OR one 10 inch unbaked pie shell OR 2 Shallow 8-9 inch unbaked pie shells
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 3 Tablespoons flour
  • 4 large eggs
  • 5 Tablespoons melted butter
  • 1 cup light corn syrup
  • 1 Tablespoon vanilla extract (NOT imitation)
  • 1 -1 ½ cups CHOPPED Cashews
  • 1 cup semisweet chocolate chips (melted)
  • ½ cup hot fudge (warmed)
  • 1-2 cups sweetened whipped cream or whipped topping
  • 1 - 7 ounce ‘giant’ milk chocolate bar (to make chocolate curls, optional) NOTE: small chocolate bar can be used but the ‘curls’ will be smaller
3.3/5 (19 Votes)

Any burning questions? Our chefs answer!

Fugdey Cashew Pie All Dressed Up Chocolate Peanut Butter Cup Cheesecake