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Our favorite holiday desserts - 5 recipes

Chef Tips and Tricks

VIDEO: Chocolate Soufflé in a Mug

Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!

Ingredients

  • 3 mugs
  • 1 cup milk
  • 1/2 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 cup chocolate chunks or chips
  • 4 eggs
  • Salt
  • Butter
  • Brown sugar

Method

  1. Preheat the oven to 350°F.
  2. Set your stove on a low heat setting.
  3. In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
  4. Once the mixture thickens to a doughy texture, remove from the heat.
  5. Add chocolate chunks and stir thoroughly.
  6. Separate the egg yolks and egg whites into two separate bowls.
  7. Add the egg yolks to the chocolate mixture. Stir thoroughly.
  8. In a mixing bowl, beat the egg whites into stiff peaks.
  9. Add the whipped egg whites to the batter and gently fold them in.
  10. Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
  11. Pour the batter equally into each of the 3 cups.
  12. Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
  13. Serve and enjoy!

Top rated Holiday desserts recipes

By

This decadent cheesecake is the perfect ending to any holiday or special meal

  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/4 cup finely chopped peanuts
  • 9 Tbsp. melted butter, divided
  • 3/4 cup sugar
  • 3 large eggs
  • 1 Tbsp. vanilla
  • 2 1/4 cups sour cream
  • 1 1/2 lbs. cream cheese, softened and cut in small cubes
  • 1/2 cup semi-sweet chocolate morsels, melted and slightly cooled
  • 1/2 cup creamy peanut butter
  • 16 mini chocolate peanut butter cup candies
  • 1/2 cup chopped peanuts
  • 1/3 cup fudge ice cream topping
  • Whipped cream, for garnish
4.7/5 (13 Votes)

By

We have always loved pecan pie! Add chocolate, and pecan pie becomes even more blissful

  • 1/4 cup sugar
  • 3 Tablespoons all-purpose flour
  • 3 eggs, lightly beaten
  • 1 cup honey, heated for easier mixing
  • 1/3 cup butter, melted
  • 1 tsp. Pure Vanilla extract
  • 1/4 tsp. salt
  • 1 cup chopped pecans
  • 1 slightly baked 9-inchpastry shell
  • 1/2 cup pecan halves (optional)
  • 1 cup semi-sweet (or darker!) chocolate, chopped
  • or 1 cup chocolate chips
4.5/5 (16 Votes)

By

Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...

  • 1 tbsp. butter, room temp
  • 6 2-3 day old croissants, cut in half
  • 1/2 cup marshmallow filling or 1 cup mini marshmallows
  • 4 oz melted white chocolate
  • 1 orange zested
  • 1 can sweet condensed milk
  • 1 cup milk or 35% cream
  • 2 lg. eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup washed, hulled, sliced strawberries
  • 1/2 cup frozen Saskatoon berries (blueberries can be substituted)
  • Streusel Topping:
  • 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
4.5/5 (52 Votes)

By

This classic banana bread recipe is a go-to at holidays and parties, and it's always a big crown favorite

  • Mash & Cream
  • 1 cup sugar
  • 4 or 5 ripe bananas
  • 1/2 cup melted butter
  • 2 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • Add: 1 egg
  • 3/4 c. black or English walnuts
4.3/5 (4 Votes)

By

This pie is decadent and delicious and extremely easy and fast to make

  • 1 9½ inch Deep Dish unbaked pie shell OR one 10 inch unbaked pie shell OR 2 Shallow 8-9 inch unbaked pie shells
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 3 Tablespoons flour
  • 4 large eggs
  • 5 Tablespoons melted butter
  • 1 cup light corn syrup
  • 1 Tablespoon vanilla extract (NOT imitation)
  • 1 -1 ½ cups CHOPPED Cashews
  • 1 cup semisweet chocolate chips (melted)
  • ½ cup hot fudge (warmed)
  • 1-2 cups sweetened whipped cream or whipped topping
  • 1 - 7 ounce ‘giant’ milk chocolate bar (to make chocolate curls, optional) NOTE: small chocolate bar can be used but the ‘curls’ will be smaller
3.3/5 (19 Votes)

Any burning questions? Our chefs answer!

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