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Our favorite holiday desserts - 5 recipes

Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Top rated Holiday desserts recipes

By

This decadent cheesecake is the perfect ending to any holiday or special meal

  • 1 3/4 cups chocolate graham cracker crumbs
  • 1/4 cup finely chopped peanuts
  • 9 Tbsp. melted butter, divided
  • 3/4 cup sugar
  • 3 large eggs
  • 1 Tbsp. vanilla
  • 2 1/4 cups sour cream
  • 1 1/2 lbs. cream cheese, softened and cut in small cubes
  • 1/2 cup semi-sweet chocolate morsels, melted and slightly cooled
  • 1/2 cup creamy peanut butter
  • 16 mini chocolate peanut butter cup candies
  • 1/2 cup chopped peanuts
  • 1/3 cup fudge ice cream topping
  • Whipped cream, for garnish
4.7/5 (13 Votes)

By

We have always loved pecan pie! Add chocolate, and pecan pie becomes even more blissful

  • 1/4 cup sugar
  • 3 Tablespoons all-purpose flour
  • 3 eggs, lightly beaten
  • 1 cup honey, heated for easier mixing
  • 1/3 cup butter, melted
  • 1 tsp. Pure Vanilla extract
  • 1/4 tsp. salt
  • 1 cup chopped pecans
  • 1 slightly baked 9-inchpastry shell
  • 1/2 cup pecan halves (optional)
  • 1 cup semi-sweet (or darker!) chocolate, chopped
  • or 1 cup chocolate chips
4.5/5 (16 Votes)

By

Leftover bread? No problem! With this quick recipe you can have a flaky, tender dessert with a surprise filling and...

  • 1 tbsp. butter, room temp
  • 6 2-3 day old croissants, cut in half
  • 1/2 cup marshmallow filling or 1 cup mini marshmallows
  • 4 oz melted white chocolate
  • 1 orange zested
  • 1 can sweet condensed milk
  • 1 cup milk or 35% cream
  • 2 lg. eggs
  • 1 tsp vanilla extract
  • 1 1/2 cup washed, hulled, sliced strawberries
  • 1/2 cup frozen Saskatoon berries (blueberries can be substituted)
  • Streusel Topping:
  • 1 tbsp. sugar + 1/2 tsp cinnamon + 1/2 cup chopped almonds
4.5/5 (52 Votes)

By

This classic banana bread recipe is a go-to at holidays and parties, and it's always a big crown favorite

  • Mash & Cream
  • 1 cup sugar
  • 4 or 5 ripe bananas
  • 1/2 cup melted butter
  • 2 cup flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • Add: 1 egg
  • 3/4 c. black or English walnuts
4.3/5 (4 Votes)

By

This pie is decadent and delicious and extremely easy and fast to make

  • 1 9½ inch Deep Dish unbaked pie shell OR one 10 inch unbaked pie shell OR 2 Shallow 8-9 inch unbaked pie shells
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 3 Tablespoons flour
  • 4 large eggs
  • 5 Tablespoons melted butter
  • 1 cup light corn syrup
  • 1 Tablespoon vanilla extract (NOT imitation)
  • 1 -1 ½ cups CHOPPED Cashews
  • 1 cup semisweet chocolate chips (melted)
  • ½ cup hot fudge (warmed)
  • 1-2 cups sweetened whipped cream or whipped topping
  • 1 - 7 ounce ‘giant’ milk chocolate bar (to make chocolate curls, optional) NOTE: small chocolate bar can be used but the ‘curls’ will be smaller
3.3/5 (19 Votes)

Any burning questions? Our chefs answer!

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