Rate this recipe
4.1/5
(28 Votes)
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Ingredients
- tbsp white truffle oil
- 1.5 cup olive oil
- 2 tbsp white wine vinegar
- 2 tbsp fresh tarragon
- 1 shallot
- tsp mustard powder
- tbsp lemon juice
- salt and pepper
Details
Servings 15
Level of difficulty Easy
Preparation time 5mins
Cost Expensive
Preparation
Step 1
finely chop shallots and tarragon
Step 2
Mix everything but the oils and lemon juice together.
Step 3
Slowly add the oil while blending until all oil has been added. Adjust seasoning with lemon juice, salt and pepper.
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