Rate this recipe
4/5
(31 Votes)
1 Picture
Ingredients
- tbsp white truffle oil
- 1.5 cup olive oil
- 2 tbsp white wine vinegar
- 2 tbsp fresh tarragon
- 1 shallot
- tsp mustard powder
- tbsp lemon juice
- salt and pepper
Details
Servings 15
Level of difficulty Easy
Preparation time 5mins
Cost Expensive
Preparation
Step 1
finely chop shallots and tarragon
Step 2
Mix everything but the oils and lemon juice together.
Step 3
Slowly add the oil while blending until all oil has been added. Adjust seasoning with lemon juice, salt and pepper.
You'll also love
-
Pink Truffled Ravioli with Goat...
3.2/5
(224 Votes)
-
Horseradish Sauce
4/5
(30 Votes)
-
oreo truffles
4.7/5
(10 Votes)
-
Salmon with truffle cream.
3.9/5
(55 Votes)
-
Salsa
4/5
(25 Votes)
-
Mom's Caesar Salad Dressing
4.2/5
(5 Votes)
-
Jim's Caesar Salad Dressing
4.5/5
(14 Votes)
-
Spinach and Mushroom stuffed Beef...
4.6/5
(8 Votes)
Review this recipe