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Melanie's Grand Supreme Dressing

By

An oil and vinegar based dressing for salads.

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1/2 cup oil
  • 1/2 cup vinegar
  • 1/4 cup sweetener
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon mustard powder
  • 3 tablespoons mayo

Details

Level of difficulty Easy
Preparation time 5mins
Cost Budget Friendly

Preparation

Step 1

Melanie's Grand Supreme Dressing - Step 1

Mix dry ingredients together.

Step 2

Mix wet ingredients together

Step 3

Mix all ingredients together well.

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

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