Menu Enter a recipe name, ingredient, keyword...

Pear Apricot Jam


Rate this recipe 2.7/5 (105 Votes)


  • 2 1/4 lbs of pears,
  • 2 2/3 cup sugar
  • 5 oz dried apricots
  • Some candied orange peel.


Level of difficulty Easy
Cost Budget Friendly


Step 1

-Soak the dried apricots in water (an hour or two).
-Wash and peel your pears.
-Cook over low heat for fifteen minutes by adding water.

Step 2

-Reserve the cooking liquid (around 4 cups preferably), add sugar and dissolve. -Add apricots and candied orange peel. -Simmer for ten minutes. Add the pears and cook gently.


You'll also love

Chef Tips and Tricks

VIDEO: Pear Crumble with Nutella

This easy dessert is melt-in-your-mouth YUM!



3/5 cup of brown sugar

1 cup of flour

1.25 cups of almond flour

1/2 cup of butter


2/5 cup of water

1/4 cup of sugar

chocolate spread


Review this recipe

Strawberry Jam Apricot Nectar Cake