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Classic Easy Chicken Pot Pie


Rate this recipe 4.3/5 (8 Votes)


  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste


Level of difficulty Easy
Cost Budget Friendly


Step 1

Mix chicken, soup, and vegetables. Pour mixture into one pie shell. Salt and pepper. Top with remaining pie shell. Poke with fork. Seal edges as well as you can.

Step 2

Bake in the oven approximately 45 minutes at 375 degrees until pie is golden brown.

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  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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