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Our best savory pie recipes - 4 recipes

If you like this, you'll definitely like: tarts, pies, english meat pie

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Mix chicken, soup, and vegetables

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste
4.4/5 (7 Votes)

Summertime means long hot days, balmy evenings, piles of fresh produce and of course, great food. These are the best desserts to make now!

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Brown hamburger meat in skillet and drain

  • 1 lb. Ground Hamburger Meat
  • 6 peeled potatoes
  • 2-3 cans corn
  • 1 package Sharp Shredded Cheddar Cheese
  • Preheated oven 350
4.1/5 (10 Votes)

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By

cook and mash the potatoes with milk and salt

  • 4 big potatoes with milk and salt
  • 1 pound beef
  • 1 onion
  • 2 cloves garlic
  • 2 cups frozen vegetables
  • grated cheese
  • Gravy:
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cup beef broth
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp dijon
4/5 (6 Votes)

By

Real old handed down recipe

  • cook Ham
  • beef or chicken
  • potatoes
  • 2 cups flour
  • 1 Tbs butter
  • 1 1/2 tsp salt
  • 1 3/4 baking powder
  • parsley
  • 1 can evaporated milk
  • 1/2 cup water
2.4/5 (5 Votes)

Any burning questions? Our chefs answer!

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