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Our best savory pie recipes - 4 recipes

If you like this, you'll definitely like: tarts, pies, english meat pie

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Savory pie recipes

By

Mix chicken, soup, and vegetables

  • One can of chicken
  • One can cream of celery soup
  • One can of mixed vegetables
  • Frozen pie shells
  • Salt and pepper to taste
4.3/5 (8 Votes)

Summertime means long hot days, balmy evenings, piles of fresh produce and of course, great food. These are the best desserts to make now!

232 shares

By

Brown hamburger meat in skillet and drain

  • 1 lb. Ground Hamburger Meat
  • 6 peeled potatoes
  • 2-3 cans corn
  • 1 package Sharp Shredded Cheddar Cheese
  • Preheated oven 350
4.1/5 (10 Votes)

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244 shares

By

cook and mash the potatoes with milk and salt

  • 4 big potatoes with milk and salt
  • 1 pound beef
  • 1 onion
  • 2 cloves garlic
  • 2 cups frozen vegetables
  • grated cheese
  • Gravy:
  • 2 Tbsp butter
  • 2 Tbsp flour
  • 1 1/2 cup beef broth
  • 2 Tbsp worcestershire sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp dijon
4/5 (6 Votes)

By

Real old handed down recipe

  • cook Ham,beef or chicken
  • potatoes
  • 2 cups flour
  • 1 Tbs butter
  • 1 1/2 tsp salt
  • 1 3/4 baking powder
  • parsley
  • 1 can evaporated milk
  • 1/2 cup water
2.4/5 (5 Votes)

Any burning questions? Our chefs answer!

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