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Chicken salad with grapes


Rate this recipe 4.3/5 (9 Votes)


  • 2 16 oz canned chicken
  • 2 tablespoons miracle whip
  • 2 tablespoons ranch
  • 2 table spoons celery finely chopped
  • 1/2 cup grapes


Level of difficulty Average
Cost Average budget


Step 1

drain chicken in strainer & press until no juice comes out

Step 2

mix all together & chill for 20 minutes or serve right away


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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