Menu Enter a recipe name, ingredient, keyword...

Chicken with Apple Cream Sauce


Rate this recipe 4.3/5 (14 Votes)


  • chicken breasts
  • 1 C. apple juice
  • 1/4 teas. rosemary
  • 1/2 teas. salt
  • 1/8 teas. pepper
  • 1 tbs. cornstarch
  • 1/2 C. whipping cream
  • 1 teas. parsley, dried
  • Pan with lid


Servings 3
Level of difficulty Average
Cost Average budget


Step 1

Over MED heat, brown the chicken

Step 2

Combine apple juice, rosemary, salt and pepper.
Pour over chicken

Step 3

Reduce heat, cover and simmer 10 mins.

Step 4

Remove chicken and keep warm

Step 5

Combine cornstarch and cream.
Stir into the pan with the chicken liquids

Step 6

Boil and cook 2 mins. or till thick

Step 7

Add parsley.

Step 8

Return chicken to the pan and heat through

You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Chicken Spaghetti Penne with Tomato Cream Sauce