Chicken with Apple Cream Sauce
By ivlnoonan
Rate this recipe
4.3/5
(14 Votes)
0 Picture
Ingredients
- chicken breasts
- 1 C. apple juice
- 1/4 teas. rosemary
- 1/2 teas. salt
- 1/8 teas. pepper
- 1 tbs. cornstarch
- 1/2 C. whipping cream
- 1 teas. parsley, dried
- Pan with lid
Details
Servings 3
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Over MED heat, brown the chicken
Step 2
Combine apple juice, rosemary, salt and pepper.
Pour over chicken
Step 3
Reduce heat, cover and simmer 10 mins.
Step 4
Remove chicken and keep warm
Step 5
Combine cornstarch and cream.
Stir into the pan with the chicken liquids
Step 6
Boil and cook 2 mins. or till thick
Step 7
Add parsley.
Step 8
Return chicken to the pan and heat through
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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