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Creamy Chicken with Rice 


Delicious creamy chicken to be topped over white rice or egg noodles

Rate this recipe 4.3/5 (7 Votes)


  • 2lbs. Cubed Chicken Breast
  • 2 Large Cans of Cream of Chicken
  • 1 Large Can of Cream of Mushroom
  • 1 Chopped onion
  • 2 tablespoons of olive oil
  • Salt
  • Pepper
  • 2 tbs Minced Garlic
  • 1 cup chicken stock


Servings 5
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget


Step 1

Heat Olive Oil and pour in cubed chicken breasts, onions, mushrooms and minced garlic and cook until browned.

Step 2

Add chicken stock to pot and allow to simmer with chicken, for about 10 minutes.

Step 3

Add in 2 large cans of cream of chicken and 1 large can of cream of mushroom, allow to simmer for approx 50 minutes

Step 4

Serve over white rice or egg noodles and enjoy.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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