Rate this recipe
4.3/5
(5 Votes)
Ingredients
- Red potaoes
- Hellmans Mayo not Kraft
- Scallions not onions
- parsley
- sugar
- milk
Details
Level of difficulty Average
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Boil red potatoes until tender
Cool than cut into bite size chunks
slice scallions
Mix 2-3 big globs mayo with Tbs sugar add a big splash milk and stir-Add to potatoes.
If not runny enough,add more mayo mixture
sprinkle with parsley S & P
Mayo mixture is to ypur taste you can make it sweeter by adding more sugar
You'll also love
-
YUM!Food Porn Cold Fish Buffet - Lobster Platter
4.6/5
(34 Votes)
-
Spaghetti Salad
4.3/5
(20 Votes)
-
Special Mushroom, veggie & fruit...
4.3/5
(22 Votes)
-
Simple Potato Soup with Bacon
4.3/5
(7 Votes)
-
Parmesan Potatoes
4.3/5
(11 Votes)
-
Sauerkraut Pork Chops
3.8/5
(43 Votes)
-
Crab meat casserole
4.3/5
(16 Votes)
-
Spicy Beef & Rice Lettuce Wrap
3.8/5
(38 Votes)
Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Review this recipe