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Simple Potato Soup with Bacon

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • Cook bacon , drain on paper towel
  • sauté onions and celery add broth and potatoes
  • bring to boil then reduce heat
  • simmer covered for 10 to 15 mins
  • stir in cheese
  • keep heated till cheese melts
  • after cheese melts remove from heat and add bacon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

1/2 cups cheddar cheese
1 pkg bacon
1 1/2 tsp Olive Oil
1/2 tsp salt
1/2 cups onions
1 stalk celery
4 cups chicken broth
4 cups potatoes
1/8 tsp cayenne pepper

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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