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petka

Slovak Potato Salad

By

great for any party, breakfast, lunch / brunch! delicious!!!

Rate this recipe 3.8/5 (49 Votes)

Ingredients

  • 4 - 5 medium to large size potatoes
  • 1/2 small onion
  • 1 can peas & carrots
  • 2 - 3 tbs mayo
  • 2 medium pickles
  • pickle juice
  • salt & pepper

Details

Servings 20
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Boil the potatoes. Be careful not to overcook them as they will turn mushy!
Cool them down in the fridge.

Step 2

Chop onion & pickles finely.
Add peas and carrots & mayo, salt & pepper.

Step 3

Peel potatoes and cut them into small cubes.
Mix with the rest of the salad. add pickle juice / salt & pepper to taste.

Step 4

cool in the fridge for 2 hrs before serving.

‚Äč

serve with schnitzles

good for breakfast or brunch too

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Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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