Rate this recipe
3.9/5
(58 Votes)
Ingredients
- 4 - 5 medium to large size potatoes
- 1/2 small onion
- 1 can peas & carrots
- 2 - 3 tbs mayo
- 2 medium pickles
- pickle juice
- salt & pepper
Details
Servings 20
Level of difficulty Average
Preparation time 30mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Boil the potatoes. Be careful not to overcook them as they will turn mushy!
Cool them down in the fridge.
Step 2
Chop onion & pickles finely.
Add peas and carrots & mayo, salt & pepper.
Step 3
Peel potatoes and cut them into small cubes.
Mix with the rest of the salad. add pickle juice / salt & pepper to taste.
Step 4
cool in the fridge for 2 hrs before serving.
serve with schnitzles
good for breakfast or brunch too
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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