Ingredients
- 2.5 LARGE CHICKEN BREASTS
- 2 MEDIUM PEELED CARROT
- 1 CUP MUSHROOMS
- 1 CUP CORN
- SUN DRIED TOMATOES (IF YOU WISH)
- 1.5 CANS CREAM OF CHICKEN
- 1 CAN CREAM OF MUSHROOM
- 1 1/3 CUP MILK
- 2 EGGS
- 2 CUPS FLOUR
- 3 TSP BAKING POWDER
- 1 STICK BUTTER MELTED
- SALT
- ITALIAN SEASONING
- PAPRIKA (FOR COLOR NOT TASTE)
- ONE OF THOSE RECTANGLE PANS 15" by 10" approx.
Details
Servings 12
Level of difficulty Easy
Preparation time 30mins
Cooking time 40mins
Cost Average budget
Preparation
Step 1
preheat oven to 425 and grease your pan
Step 2
saute all hearty ingredients (chicken first to avoid sickness then the veggies in different pan) on medium heat- brown those puppies and cook. When all cooked throw them in your pan *note: chicken CAN be undercooked slightly here in the middle since its going in the oven. but make sure the edges are all done before putting in veggies.
Step 3
spread meat/veggie mix over the bottom of the pan. add cream of chicken, and cream of mushroom. and mix thoroughly before spreading evenly across the bottom
Step 4
mix all other ingredients in a bowl. consistency should be easily pourable but not completely liquidated. it should be thick. if not, add either more butter or more flour depending on the problem. (i never measure so i always have this problem)
Step 5
pour said mixture onto meat/veggie mixture in the pan. spread it out! this will be your crust. if it looks too thick then it is and take some out. this stuff expands a lot!
Step 6
throw in the oven for about 30-45 minutes OR until starting to brown on top. should be golden like a retriever NOT dark or it will taste funny.
Step 7
add salt to taste, cut up and enjoy!
easy to switch up ingredients! try it a few times and see what spices and things you like best.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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