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COMFORTING CHICKEN

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Rate this recipe 2.8/5 (16 Votes)

Ingredients

  • 1 tbs. oil
  • 1 tbs. margarine
  • 1 lb. chicken breasts
  • boneless & skinless
  • cubed
  • 1/2 C. onion
  • finely chopped
  • 1/2 C. green pepper
  • finely chopped
  • 1 C. condensed cream of mushroom soup
  • undiluted (10 3/4 oz.)
  • 1 C. water
  • 3/4 C. rice
  • uncooked
  • 1/2 teas. salt
  • 1/2 teas. chili powder
  • 1/4 teas. pepper
  • 1/4 teas. paprika

Details

Servings 4
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In skillet, heat oil and margarine

Step 2

Add chicken, onion and green pepper

Step 3

Cook till the chicken is lightly browned

Step 4

Stir in all remaining ingredients

Step 5

Transfer to a lightly greased baking dish

Step 6

Cover and bake at 375° for 1 hour

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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