My Julianne salad
By maryjo young
Fresh romaine or reg lettuce loaded with fresh veggies, meats and cheeses.
Ingredients
- Romaine or reg. Lettuce, broccoli, cowliflower, tomatoes, cucumbers, deli ham, deli turkey & sliced American and Swiss cheese, a little shredded carrot for garnish.
Details
Servings 2
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Preparation
Step 1
Wash lettuce and shake excess water off.chop lettuce and place into strainer and rinse with cold water again. (Only recommended to rinse romaine twice) pat dry with paper towels.
Step 2
Chop up veggies to desired size .(preferably bite size) set aside.
Step 3
Place lettuce onto plate and dress with veggies.
Step 4
Lay deli ham & turkey flat onto cutting board & slice into short thin strips. Gather meat with finger tips and fan out on top of salad mix.
Step 5
Next do the same for the cheeses.
Step 6
At the very top of salad place shredded carrot.
serve with side of dressing of choice.
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Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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