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Rate this recipe 4/5 (4 Votes)


  • Vegetables (white pumpkin, potatoes, green beans, squash(chow chow), carrots and cauliflower) - 4 cups.
  • Green chillies- 4
  • Coconut- 1 cup
  • Jeera
  • Coconut oil- 1 tablespoon
  • Yoghurt


Level of difficulty Average
Cost Average budget


Step 1

Pressure cook vegetables

Step 2

Grind jeera, chillies and coconut together. Add this to vegetables.

Step 3

Add coconut oil

Step 4

Yoghurt is added just before serving to increase flavor.

Tamarind extract can be added after adding oil.

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Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches! 

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