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Black Bean Soup


Rate this recipe 4.1/5 (29 Votes)


  • 6 1/3 cups water
  • 10 oz black beans
  • 6 1/3 cups chicken broth
  • 2 cubes of chicken bouillon
  • 2 cloves of garlic
  • 1 tbsp dried marjoram
  • 2 bay leaves
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2 small pieces of celery chopped
  • 2 tbsp. of tomato paste
  • 1 tbsp strong chilli sauce (hot chili)
  • 1 tbsp of white vinegar
  • 2 tbsp of low-fat yogurt
  • chili powder.


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 80mins
Cost Average budget


Step 1

Soak beans in water overnight. Drain.

Step 2

Cover beans with chicken broth. Add the bouillon cubes, garlic, marjoram, bay leaves and vegetables. Bring to a boil and simmer 1 hour or until beans are tender. Remove the bay leaf.

Step 3

Stir in tomato paste, chili sauce and vinegar.

Step 4



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