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Recipes with bay leaf - 11 recipes

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Top rated Bay leaf recipes

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For a meat curry with meat, begin by removing the meat from the bone, dice, then sear

  • 1 1/3 lbs meat
  • 2 onions
  • 2 cloves garlic, minced (+ or-2 according to taste)
  • 1/2 inch fresh ginger, minced (again to taste)
  • Pepper if you like spicy, also minced
  • 4 fresh tomatoes that we must mix (again, almost sparkling)
  • 1 tin of coconut milk
  • Turmeric will (according to taste), can of course be replaced by curry
  • 1 or 2 bay leaves do wonders if you have at hand,
  • Optional: lemon juice.
4.7/5 (91 Votes)

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Great soup either served hot or cold

  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • 2 onions chopped
  • 1 stalks celery sliced
  • 2 carrots diced
  • 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
  • 28 oz. (796 mL) can of tomatoes
  • 1 Bay Leaf
  • 6 splashes of Worcestershire Sauce
  • 1 1/2 cups corkscrew pasta or macaroni
4/5 (19 Votes)

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- Saute chopped onion, potatoes, bay leaf and garlic in olive oil - Add beans and tomatoes and cover with water

  • - 1 1/2 lbs of green beans and butter beans cut into pieces
  • - 2 large potatoes sliced
  • - 1 1/2 lbs of chopped tomatoes
  • - 1 onion
  • - 1 clove of garlic
  • - Bay leaf, basil
  • - Salt and pepper
4.2/5 (32 Votes)

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Cut the pork into stripes and mix all ingredients in a big pot

  • Pork spareribs
  • Large can of Dole pineapple juice
  • 1 and half cup of water
  • 1 and half cup of Aloha shoyu
  • 1 bottle of Wish bone Italian dressing
  • 2 bay leafs
4/5 (9 Votes)

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Beer is not only a compliment for grilled food, but works magic as a marinade

  • 1 bottle of you favorite beer
  • 1/4 cup Dijon mustard
  • 1/4 cup canola oil
  • 1 small minced onion
  • 1 chopped celery rib
  • 4 chopped or minced garlic cloves
  • 1 bay leaf
  • 1/2 Tbsp paprika (hot paprika is preferred if you can find it)
  • 1/4 tsp caraway seeds
  • pinch of salt and pepper
4/5 (5 Votes)

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Soak beans in water overnight

  • 6 1/3 cups water
  • 10 oz black beans
  • 6 1/3 cups chicken broth
  • 2 cubes of chicken bouillon
  • 2 cloves of garlic
  • 1 tbsp dried marjoram
  • 2 bay leaves
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2 small pieces of celery chopped
  • 2 tbsp. of tomato paste
  • 1 tbsp strong chilli sauce (hot chili)
  • 1 tbsp of white vinegar
  • 2 tbsp of low-fat yogurt
  • chili powder.
4.1/5 (29 Votes)

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Rinse potatoes. In a cast iron skillet, heat the olive oil with the garlic and herbs

  • 1 3/4 lbs of potatoes
  • 2 tbsp olive oil
  • 3 sprigs of thyme
  • 2 bay leaves
  • 1 clove of garlic (optional)
  • salt
  • Pepper
4.1/5 (10 Votes)

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Desalt the pork shoulder by rinsing 2-3 times

  • - Pork shoulder 1/2 salt
  • - Potatoes
  • - Sour cream
  • - 1 onion stuck with a clove
  • - 1 bay leaf
3.9/5 (13 Votes)

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Peel onion, cut in width and in length into a few thick slices (about 1/2 cm)

  • - 4 medium fennel bulbs
  • - 1 large green pepper
  • - 1 large sweet onion
  • - 4 legs or saddles of rabbit
  • - Salt and pepper
  • - oregano
  • - 2 bay leaves
  • - 1/2 cube of chicken stock
  • - 3 tbsp. pastis*
  • - 1 tbsp. garlic powder
  • - Olive oil
  • *A liqueur flavored with anise. Can be substituted with a French Vermouth like Noilly Prat
3.8/5 (37 Votes)

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Preparing the octopus: - Wash and remove the inedible parts (beak and eyes) - Separate the head of the tentacle...

  • For 4 people:
  • 3.5 oz chickpeas
  • 1 octopus
  • 2 tomatoes
  • 2 lemons
  • 2 spring onions
  • 2 cloves of garlic
  • fresh cilantro
2.9/5 (204 Votes)

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