Recipes with bay leaf - 11 recipes
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Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Bay leaf recipes
Tunisian Octopus Salad

By StephanieMc
Preparing the octopus: - Wash and remove the inedible parts (beak and eyes) - Separate the head of the tentacle...
- For 4 people:
- 3.5 oz chickpeas
- 1 octopus
- 2 tomatoes
- 2 lemons
- 2 spring onions
- 2 cloves of garlic
- fresh cilantro
Meat Curry

By Fabien
For a meat curry with meat, begin by removing the meat from the bone, dice, then sear
- 1 1/3 lbs meat
- 2 onions
- 2 cloves garlic
- minced (+ or-2 according to taste)
- 1/2 inch fresh ginger
- minced (again to taste)
- Pepper if you like spicy
- also minced
- 4 fresh tomatoes that we must mix (again
- almost sparkling)
- 1 tin of coconut milk
- Turmeric will (according to taste)
- can of course be replaced by curry
- 1 or 2 bay leaves do wonders if you have at hand
- Optional: lemon juice.
Green Bean Soup

By agastache29
- Saute chopped onion, potatoes, bay leaf and garlic in olive oil - Add beans and tomatoes and cover with water
- - 1 1/2 lbs of green beans and butter beans cut into pieces
- - 2 large potatoes sliced
- - 1 1/2 lbs of chopped tomatoes
- - 1 onion
- - 1 clove of garlic
- - Bay leaf
- basil
- - Salt and pepper
Tomato Vegetable Soup

By Grant_C
Great soup either served hot or cold
- 2 tbsp. vegetable oil
- 1 clove garlic minced
- 2 onions chopped
- 1 stalks celery sliced
- 2 carrots diced
- 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
- 28 oz. (796 mL) can of tomatoes
- 1 Bay Leaf
- 6 splashes of Worcestershire Sauce
- 1 1/2 cups corkscrew pasta or macaroni
Black Bean Soup

By Vekas Maria-Rodica
Soak beans in water overnight
- 6 1/3 cups water
- 10 oz black beans
- 6 1/3 cups chicken broth
- 2 cubes of chicken bouillon
- 2 cloves of garlic
- 1 tbsp dried marjoram
- 2 bay leaves
- 1 medium onion
- diced
- 1 medium carrot
- diced
- 2 small pieces of celery chopped
- 2 tbsp. of tomato paste
- 1 tbsp strong chilli sauce (hot chili)
- 1 tbsp of white vinegar
- 2 tbsp of low-fat yogurt
- chili powder.
Daddy's spare ribs

By kapuanani9
Cut the pork into stripes and mix all ingredients in a big pot
- Pork spareribs
- Large can of Dole pineapple juice
- 1 and half cup of water
- 1 and half cup of Aloha shoyu
- 1 bottle of Wish bone Italian dressing
- 2 bay leafs
Beer Marinade

By Sj
Beer is not only a compliment for grilled food, but works magic as a marinade
- 1 bottle of you favorite beer
- 1/4 cup Dijon mustard
- 1/4 cup canola oil
- 1 small minced onion
- 1 chopped celery rib
- 4 chopped or minced garlic cloves
- 1 bay leaf
- 1/2 Tbsp paprika (hot paprika is preferred if you can find it)
- 1/4 tsp caraway seeds
- pinch of salt and pepper
Potatoes with Thyme and Bay Leaves

By Doreoc
Rinse potatoes. In a cast iron skillet, heat the olive oil with the garlic and herbs
- 1 3/4 lbs of potatoes
- 2 tbsp olive oil
- 3 sprigs of thyme
- 2 bay leaves
- 1 clove of garlic (optional)
- salt
- Pepper
Rabbit with Pastis Liqueur

By Bureau Katia
Peel onion, cut in width and in length into a few thick slices (about 1/2 cm)
- - 4 medium fennel bulbs
- - 1 large green pepper
- - 1 large sweet onion
- - 4 legs or saddles of rabbit
- - Salt and pepper
- - oregano
- - 2 bay leaves
- - 1/2 cube of chicken stock
- - 3 tbsp. pastis*
- - 1 tbsp. garlic powder
- - Olive oil
- *A liqueur flavored with anise. Can be substituted with a French Vermouth like Noilly Prat
Pork Shoulder with Potatoes and Sour Cream

By Narnard
Desalt the pork shoulder by rinsing 2-3 times
- - Pork shoulder 1/2 salt
- - Potatoes
- - Sour cream
- - 1 onion stuck with a clove
- - 1 bay leaf
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