Green Bean Soup
By agastache29
Rate this recipe
4.2/5
(32 Votes)
1 Picture
Ingredients
- - 1 1/2 lbs of green beans and butter beans cut into pieces
- - 2 large potatoes sliced
- - 1 1/2 lbs of chopped tomatoes
- - 1 onion
- - 1 clove of garlic
- - Bay leaf, basil
- - Salt and pepper
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
- Saute chopped onion, potatoes, bay leaf and garlic in olive oil
- Add beans and tomatoes and cover with water
- Cook 45 minutes
Step 2
- Season and add the basil
*You can also add chopped croutons.
You'll also love
-
Dad's Homemade Chili Con Carne
4.4/5
(26 Votes)
-
white bean
4.4/5
(9 Votes)
-
Easy Chicken and Dumplings
4.4/5
(12 Votes)
-
Lemon Cheesecake
4.2/5
(68 Votes)
-
Summer Vegetable Gratin
4.1/5
(122 Votes)
-
Dad's Potato Salad
3.9/5
(119 Votes)
-
Tofu Yassa
4.2/5
(55 Votes)
-
baby roasted potatoes
4.4/5
(8 Votes)
Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
Review this recipe