Pressure cooker recipes - 6 recipes
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Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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- Raw rice ¾ cup
- Moong dal ¼ cup
- Water 3 ½ cup
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- Cumin ½ tsp
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Place all ingredients in a pressure cooker and cook for 25 minutes
- Ingredients
- 2 racks pork ribs, cut into two bone pieces
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- 4 garlic cloves, minced
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- 3 tablespoons wholegrain mustard
- Pinch salt
- Freshly ground, milled pepper
- 1 bottle beer
- Zest of one orange
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By LDM
Pressure cook vegetables
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Taro root Fry

By Tanyadesigan, Easy and Simple Foods
Seppankilangu / Taro Root fry
- Taro Root - 1 lb
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Chicken Fricasse

By Solorzanotn
Cuban Chicken Stew Served over white rice *Pressure Cooker required
- - 2-3 pounds of chicken breasts, skinless and boneless (tastes better with bone in).
- - 2 Large tomatoes
- - 4 large potatoes
- - 8 carrots
- - 1 onion
- - 3 garlic cloves
- - 1 green pepper
- - Cooking Wine or drinking white wine
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By jkallenof5, Diva and the Cowboy
Take any cooked beans and freeze
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