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Chicken stew recipes - 4 recipes

Chef Tips and Tricks

Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Chicken stew recipes

By

Cuban Chicken Stew Served over white rice *Pressure Cooker required

  • - 2-3 pounds of chicken breasts
  • skinless and boneless (tastes better with bone in).
  • - 2 Large tomatoes
  • - 4 large potatoes
  • - 8 carrots
  • - 1 onion
  • - 3 garlic cloves
  • - 1 green pepper
  • - Cooking Wine or drinking white wine
  • - Olive Oil
  • - 5-8 Green Olives
3.3/5 (213 Votes)

By

Begin by spraying your crockpot with cooking spray

  • 3-4 boneless skinless chicken breasts
  • Italian Dressing
  • 1/2 cup shredded Parmesan cheese
  • A few pinches of Italian Seasoning McCormick's 'Perfect Pinch'
  • 4-6 red potatoes cleaned and cut into wedges
  • 4-5 carrots washed
  • peeled and cut into chunks (optional)
4/5 (11 Votes)

By

beers stew with bow-tie pasta an white rice

  • boneless chicken breast fillets
  • Guinness beer
  • olive oil
  • Italian dressing
  • balsamic vinegar
  • water
  • baby carrots green onion
  • cilantro
  • plum tomatoes
  • corn oil
  • baby red potatoes
  • #6 spaghetti noodles
4/5 (10 Votes)

By

Simple yet delicious quick and healthy meal

  • 3 large chicken breast de-bone
  • 2 potatoes diced
  • 1 can of chickpeas (pour out juices)
  • 1can of diced tomatoes
  • 1-2 tbsp of olive oil
  • Pinch of salt and pepper on each side of chicken
  • Half of a medium onion diced
  • Half a lime or 2 tbsp of lime juice
  • 1 tbsp of oregano
  • 1 or 2 tbsp of achiote spice
  • 1 or tbsp of minced garlic
  • 2 tbsp of cilantro
2.8/5 (18 Votes)

Any burning questions? Our chefs answer!

Mimi's chicken stew Chicken Fricasse