Taro recipes - 2 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Taro recipes
Taro root Fry

By Tanyadesigan, Easy and Simple Foods
Seppankilangu / Taro Root fry
- Taro Root - 1 lb
- chili powder - as per your taste
- salt- as per your taste
- oil - to deep fry
Warm Nava

By cheekyladee
Peel and dice the taro root into small pieces( I used purple and white taro), Once the water is boiling, add in pea...
- -1 bag of reg white pearls
- -1 can coconut milk
- - l medium taro root( or half of a large)
- -1 cup sugar.
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