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Cabbage Noodles


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  • 1 onion
  • 1 head of cabbage
  • at least half a bag of large egg white noodles
  • a lot of butter
  • salt and pepper


Level of difficulty Easy
Cost Budget Friendly


Step 1

Take the biggest spoon you have, and scoop out the largest amount of butter you've ever seen. Throw this in a large skillet.

Step 2

While you're melting the butter, dice the onion and chop the head of cabbage into bite sized pieces. Add onions to skillet, let saute for a few minutes, add salt and pepper.

Step 3

Add cabbage. Let this cook until its starting to turn brown.

Step 4

Cook the egg noodles in a pot of water with oil. Drain. Combine cabbage mix and noodles. Serve as a side or entree.

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  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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Cabbage Noodles Vegetables Flavored with Argan Oil