Mushroom Rice Bowl

By stephanie

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Rate this recipe 4/5 (1 Votes)

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Armenian Rice

Chicken and Mushroom Risotto

Ingredients

1 tbsp (15 mL) Vegetable oil
¾ cup (175 mL) Mushrooms, chopped
1 Garlic clove, minced
1 cup (250 mL) Chicken broth
1 cup (250 mL) Instant rice

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In saucepan, heat oil over medium-high heat. Add mushrooms and garlic and sauté for 1 to 2 minutes. Add chicken stock and bring to a boil. Stir in rice, cover and remove from heat. Let stand for 5 minutes. Fluff with a fork before serving.

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Chef Tips and Tricks

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