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Mushroom Rice Bowl


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  • 1 tbsp (15 mL) Vegetable oil
  • ¾ cup (175 mL) Mushrooms, chopped
  • 1 Garlic clove, minced
  • 1 cup (250 mL) Chicken broth
  • 1 cup (250 mL) Instant rice


Level of difficulty Average
Cost Average budget


Step 1

In saucepan, heat oil over medium-high heat. Add mushrooms and garlic and sauté for 1 to 2 minutes. Add chicken stock and bring to a boil. Stir in rice, cover and remove from heat. Let stand for 5 minutes. Fluff with a fork before serving.

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