Cilantro Corn on the Cob
- Corn on the cob
- Freshly squeezed lime juice
- Fresh cilantro
- Sea salt
- Olive oil spray
- Freshly ground black pepper
Level of difficulty Easy
Cost Average budget
Spray the shucked corn with olive oil.
Sprinkle salt and pepper on the ears of corn.
Grill the corn, turning so it gets brown and cooked all over.
Freshly squeeze the juice of one lime.
Chiffonade the cilantro.
Mix the lime and cilantro juice together.
Brush the cilantro lime juice over the hot, cooked corn.
You'll also love
Chef Tips and Tricks
- Shrimp (already cooked)
Slice pepper and place slices in the toaster
Mix Tzatzíki and shrimp
Spread the mix onto the toasted pepper