This is a recipe from my mom and it is delicious!
- 1/2 Challah (egg bread)
- 2 eggs
- 1 can fruit cocktail (in juice is best)
- 1 tsp. vanilla
- 1 tsp. cinnamon powder
- 1 tsp. ginger powder
Level of difficulty Easy
Preparation time 15mins
Cooking time 45mins
Cost Average budget
Break up challah into pieces and soak in cold water (just enough to adsorb into break), add eggs, cinnamon, ginger and fruit cocktail. Mix well.
Spray a pan with Pam (or any other like baking spray). The pan should be approx. 9x12.
Bake covered at 350°F for approx. 45-60 minutes (or until the liquid has been adsorbed.
This can be used as a dessert or side dish. It is not very sweet so it is up to the user how you want to serve it. I use it as a side dish. It is very versatile as it can be served to vegetarians, children, etc.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.