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Mac and Cheese

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Rate this recipe 4/5 (5 Votes)

Ingredients

  • 1 box macaroni noodles
  • 1/4 C butter
  • 1/4 flour
  • 1 t ground mustard
  • 1/2 t salt
  • couple dashes paprika
  • 1/4 teaspoon pepper
  • 3 C milk
  • 1 egg
  • 2 C shredded cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil noodles 6 minutes and drain.

Step 2

Melt butter in saucepan, stir in flour and cook over medium low heat for 5 minutes.

Step 3

Add seasonings and milk. Cook until bubbly and thick.

Step 4

Beat egg and stir 1/4 C off hot mixture into egg.

Step 5

Add egg mixture into milk mixture. Stir.

Step 6

Turn down heat and add cheese. Stir until melted.

Step 7

Combine macaroni and cheese sauce into greased 9 x 13 baking dish. Sprinkle extra cheese on top.

Step 8

Bake 20 minutes covered and then 5-10 uncovered until cheese is golden.

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Try different cheeses or add in some cream cheese or bacon pieces for a different twist.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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